Almond Cookie Bowl Recipe By Tasty

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ALMOND COOKIES



Almond Cookies image

This insanely delicious almond cookie recipe produces soft airy little cookies crowned with a sweet homemade icing and a palate-pleasing disposition.

Provided by Kathleen

Categories     Dessert

Time 28m

Number Of Ingredients 17

2 ½ cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup powder sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, (at room temperature)
1/2 cup vegetable oil
1 large eggs, (lightly beaten)
1 ¼ teaspoons almond extract
1 teaspoon vanilla extract
1/2 cup unsalted butter, (at room temperature)
3/4 teaspoon almond extract
pinch of salt
2 cups powdered sugar
2-3 tablespoons whole milk
1 cup sliced almonds, (approximately)

Steps:

  • Preheat oven to 350 degrees. Line baking sheets with parchment or silicone baking mats.
  • Whisk together flour, baking soda, cream of tartar, and salt; set aside.
  • In another mixing bowl, beat together powdered sugar, granulated sugar, and butter with an electric mixer until light and fluffy, about 1 minute. Beat in oil, eggs, almond extract, and vanilla. Gradually add flour mixture and mix just until incorporated.
  • Roll dough into ping pong sized balls. Flatten with bottom of glass dipped in sugar.
  • Bake cookies 8-10 minutes in the preheated oven, or until the center of the cookie no longer looks wet (Cookies won't brown).Don't overbake! Allow cookies to cool on baking sheets about 5 minutes then transfer to a wire baking rack to cool completely.
  • Meanwhile, make the frosting; with an electric mixer, beat butter until smooth and creamy. Add almond extract and salt. Add powdered sugar in 1-2 cup increments until combined. Add milk and mix until smooth and spreading consistency. Spread over completely cooled cookies and top with sprinkles.

Nutrition Facts : ServingSize 1 /42 of the recipe, Calories 181 kcal, Carbohydrate 26 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 58 mg, Sugar 17 g

CHINESE ALMOND COOKIES RECIPE BY TASTY



Chinese Almond Cookies Recipe by Tasty image

Here's what you need: unsalted butter, sugar, large egg, large egg yolks, almond extract, all-purpose flour, baking soda, kosher salt, water, red food coloring

Provided by Frank Tiu

Categories     Desserts

Yield 25 servings

Number Of Ingredients 10

16 tablespoons unsalted butter, room temperature
1 ½ cups sugar
1 large egg
2 large egg yolks, divided
2 teaspoons almond extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
1 teaspoon water
1 teaspoon red food coloring

Steps:

  • In a large bowl, cream the butter and sugar together with an electric hand mixer for 5 minutes, or until light and fluffy.
  • Add the egg, then 1 egg yolk, beating to incorporate after each addition.
  • Add the almond extract and beat to combine.
  • Sift the flour, baking soda, and salt into the bowl and beat for 3 minutes, or until a crumbly dough forms.
  • Turn out the dough onto a sheet of plastic wrap and fold the wrap over the dough on all 4 sides to create a square dough block about ½ inch (1 ¼ cm) thick. Refrigerate the dough for 2 hours.
  • Preheat the oven to 325˚F (165˚C). Line a baking sheet with parchment paper.
  • Unwrap the dough on a cutting board and cut into 25 cubes.
  • Roll the dough cubes into balls, then flatten slightly and place on the prepared baking sheet.
  • In a small bowl, beat the remaining egg yolk with the water.
  • Brush a thick layer of egg wash onto the cookies.
  • Add the red food coloring to a small bowl. Dip the thicker end of a wooden chopstick into the food coloring and make a dot in the center of each cookie.
  • Bake for 35 minutes, or until the cookies are golden.
  • Let the cookies cool on a wire rack for 30 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams

BUTTERY ALMOND COOKIES



Buttery Almond Cookies image

"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 5

1 cup butter, softened
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup chopped almonds

Steps:

  • In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.

Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND COOKIES



Almond Cookies image

Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 9

1 cup shortening
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons sliced almonds

Steps:

  • In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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