Almond Cookie Bites Recipes

NO-BAKE ALMOND BITES

Steps:

• In a large bowl, combine the wafer crumbs, 1/2 cup confectioners' sugar, almonds and cocoa. Combine the apple juice, corn syrup and extract; stir into crumb mixture until blended. , Shape into 1-in. balls; roll in remaining confectioners' sugar. Store in an airtight container.

FRUIT & ALMOND BITES

Steps:

• Place 1-1/4 cups almonds in a food processor; pulse until finely chopped. Remove almonds to a shallow bowl; reserve for coating., Add remaining 2-1/2 cups almonds to food processor; pulse until finely chopped. Add extract. While processing, gradually add honey. Remove to a large bowl; stir in apricots and cherries. Divide mixture into 6 portions; shape each into a 1/2-in.-thick roll. Wrap in plastic; refrigerate until firm, about 1 hour ., Unwrap and cut rolls into 1-1/2-in. pieces. Roll half of the pieces in reserved almonds, pressing gently to adhere. Roll remaining half in pistachios. If desired, wrap individually in waxed paper, twisting ends to close. Store in airtight containers, layered between waxed paper if unwrapped.

ALMOND COOKIE BITES

Steps:

• Preheat oven to 350 degrees F.
• In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
• In large bowl cream butter and powdered sugar using electric mixer. Add almond extract.
• Stir in flour mixture; mix until just combined.
• Shape level tablespoons of cookie dough to form balls.
• Place on baking sheet, spacing 1 inch apart.
• Gently press 1 almond into center of each ball.
• Sprinkle granulated sugar over cookies.
• Bake 16 to 18 minutes.
• Remove from oven; cool cookies 3 minutes on baking sheet.
• Transfer cookies to cooling rack; cool completely.

ALMOND COOKIE BITES

Steps:

• Preheat oven to 350°F.
• In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
• In large bowl cream butter and powdered sugar using electric mixer. Add almond extract. Stir in flour mixture; mix until just combined.
• Shape level tablespoons of cookie dough to form balls. Place on baking sheet, spacing 1 inch apart. Gently press 1 whole almond into center of each ball.
• Sprinkle granulated sugar over cookies. Bake 16 to 18 minutes. Remove from oven; cool cookies 3 minutes on baking sheet. Transfer cookies to cooling rack; cool completely.