Almond Coffee Creamer Recipes

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HOMEMADE ALMOND MILK COFFEE CREAMER



Homemade Almond Milk Coffee Creamer image

Rich and creamy vegan, non-dairy coffee creamer - made with almonds! It's so easy to make at home. Here are step-by-step instructions and photos.

Provided by Kare for Kitchen Treaty

Time P2D

Number Of Ingredients 5

1 cup raw almonds
1 1/2 cups water (plus more for soaking)
1/2 teaspoon vanilla
2 teaspoons maple syrup
Pinch salt

Steps:

  • Place 1 cup of raw almonds in a clean mason jar or other container with an airtight lid. Cover with 2 cups of water. Seal and let sit on the kitchen counter for 48 hours (but no longer)! Change out the water at least every 12 hours.
  • Drain off the soaking water and rinse the almonds. Add the soaked almonds to a food processor or blender along with 1 1/2 cups of water. Pulse/puree until the almonds are pulverized and the mixture is white - about 30 seconds.
  • Place a nut milk bag inside a bowl and then pour the pureed almond mixture into the bag. With super-clean hands, lift the bag and squeeze to get every last bit of milk out.
  • Stir in the maple syrup, vanilla extract, and salt.
  • Homemade almond milk coffee creamer keeps refrigerated in an airtight container for up to a week. But it rarely lasts that long around here!

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