Almond Coated Basa Recipes

CRISPY BAKED BASA

Steps:

• Combine the first six ingredients in mixing bowl.
• Dip fillets first in lemon juice, then in almond mixture to coat throughly.
• Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
• Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.

ALMOND COATED BASA

Steps:

• In a bowl combine ground almonds, parmesan cheese and spices.
• In a seperate bowl, beat egg with buttermilk. Set aside.
• Pat fish fillets dry. Coat in flour and shake off excess.
• Dip fish fillets in egg mixture, then almond mixture and gently press almond mixture on fish.
• Heat oil in large skillet over medium heat.
• Cook fish fillets for 3-5 minutes per side or until fish is opagque and flakes easily with a fork.

LOW CARB BAKED BASA

Steps:

• Combine the first seven ingredients in a large, flat container, like a baking pan. (How large will depend on the size of your fillets.) Put lemon juice in a similar container.
• Dip the fillets in the lemon juice and then dredge in the almond mixture to coat.
• Place on greased baking sheet and bake at 400 degrees about 20 minutes.

SECOND TO NONE BAKED BASA

Steps:

• Pre-heat the oven to 400 F.
• Pat the fillets dry with paper towel.
• Sprinkle the oregano and garlic powder on both sides of each fillet.
• Put them in a baking dish and sprinkle with the cheese.
• Sprinkle some more oregano on top of the cheese.
• Cover with foil (or if your baking dish has a lid) and bake for approximately 30 minutes.