Almond Chicken Kabobs Recipes

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ALMOND-CHICKEN KABOBS



Almond-Chicken Kabobs image

These chicken kabobs are marinated in a rich, savory sauce, grilled to perfection and then rolled in finely chopped almonds. Yeah. They're impressive.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 16 servings

Number Of Ingredients 8

1/4 cup A.1. Bold & Spicy Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. lemon juice
1 Tbsp. oil
1 Tbsp. honey
1 clove garlic, minced
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1/4 cup slivered almonds, toasted, finely chopped

Steps:

  • Heat grill to medium-high heat.
  • Mix first 6 ingredients until blended. Pour 1/4 cup over chicken in shallow dish; stir to evenly coat. Refrigerate 1 hour to marinate.
  • Drain chicken; discard marinade. Thread chicken onto skewers.
  • Grill 6 to 8 min. or until done, turning occasionally and brushing with remaining sauce for the last few minutes. Remove from grill; roll in nuts.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

ALMOND CHICKEN KABOBS



Almond Chicken Kabobs image

Make and share this Almond Chicken Kabobs recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

1/3 cup A.1. Original Sauce, Bold variety
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon vegetable oil
1 tablespoon lemon juice
1 garlic clove, crushed
4 boneless chicken breast halves
1/4 cup slivered almonds, toasted and finely chopped

Steps:

  • In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
  • Cut each chicken breast half into 8 cubes.
  • In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
  • Cover; chill 1 hour, turning occasionally.
  • Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
  • Thread 2 chicken cubes onto each skewer.
  • Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
  • Remove from grill; quickly roll kabobs in almonds.
  • Serve immediately.

Nutrition Facts : Calories 70.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 20.6, Sodium 28.1, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 7.7

AIR-FRYER ALMOND CHICKEN



Air-Fryer Almond Chicken image

My husband bought an air fryer oven about six months ago, after seeing it on television. We have used it at least twice a week and love how delicious the food has been. The chicken recipes that we have tried are especially good because of how moist it remains. We started a low-carb diet and did not want to use bread crumbs so we tried the chicken with almonds and it is a favorite now.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1 large egg
1/4 cup buttermilk
1 teaspoon garlic salt
1/2 teaspoon pepper
1 cup slivered almonds, finely chopped
2 boneless skinless chicken breast halves (6 ounces each)
Optional: Ranch salad dressing, barbecue sauce and honey mustard

Steps:

  • Preheat air fryer to 350°. In a shallow bowl, whisk egg, buttermilk, garlic salt and pepper. Place almonds in another shallow bowl. Dip chicken into egg mixture, then into almonds, patting to help coating adhere., Place chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until a thermometer inserted in chicken reads at least 165°, 15-18 minutes. If desired, serve with ranch dressing, barbecue sauce or mustard.

Nutrition Facts : Calories 353 calories, Fat 18g fat (2g saturated fat), Cholesterol 123mg cholesterol, Sodium 230mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.

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