Almond Chicken Casserole I Recipes

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ALMOND CHICKEN CASSEROLE II



Almond Chicken Casserole II image

Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!

Provided by GOCU

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

2 cups uncooked long-grain rice
½ tablespoon butter
4 tablespoons chopped onion
2 cups diced celery
3 cups cooked, chopped chicken breast meat
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of chicken soup
½ cup blanched slivered almonds
1 cup crushed cornflake crumbs
2 tablespoons butter

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken, rice, onion and celery in a 9x13 inch baking dish. Stir in mayonnaise and soup, then almonds. Top with crushed cornflakes and 2 tablespoons butter.
  • Bake in preheated oven for 45 minutes, until golden brown.

Nutrition Facts : Calories 413.2 calories, Carbohydrate 37.1 g, Cholesterol 45.1 mg, Fat 22.2 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 385.7 mg, Sugar 1.6 g

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup mayonnaise
2 celery ribs, chopped
3 hard-boiled large eggs, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) water chestnuts, drained and chopped
1 tablespoon finely chopped onion
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
2 tablespoons butter, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

AMAZING ALMOND CHICKEN CASSEROLE



Amazing Almond Chicken Casserole image

Amazingly Wonderful Almond Chicken Casserole! My grandmother made this for me, and I could not believe how wonderful it was. It is very rich and filling. It would be great for potlucks, or family reunions.

Provided by AMYRULEEN

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h10m

Yield 10

Number Of Ingredients 14

1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can chicken broth
4 cups cooked diced chicken
2 cups water chestnuts, drained
2 teaspoons lemon juice
1 ½ cups mayonnaise
2 cups chopped celery
1 small onion, chopped
2 teaspoons salt
2 cups cooked rice
½ cup butter
1 ½ cups crushed buttery round crackers
1 cup sliced almonds
1 cup shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pan over medium heat, stir together cream of chicken soup and water (or broth). Stir in chicken, chestnuts, lemon juice, and mayonnaise. Stir in celery, onion, salt, and rice. Combine well, then pour into a casserole dish.
  • Melt butter in a skillet over medium heat. Pour in crushed crackers, and stir to coat with butter. Pour crackers over the top of casserole. Then sprinkle almonds and shredded cheese over the top.
  • Bake in preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts : Calories 698 calories, Carbohydrate 27.7 g, Cholesterol 94.6 mg, Fat 54.8 g, Fiber 3.1 g, Protein 25 g, SaturatedFat 15.1 g, Sodium 1305.1 mg, Sugar 3.6 g

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

Almond Chicken Casserole is a delicious southern casserole recipe from "The Blue Willow Inn Bible of Southern Cooking'

Provided by Amee

Categories     Main Course

Time 35m

Number Of Ingredients 11

1/2 cup onion (chopped )
1/2 cup celery (chopped )
8 oz can sliced water chestnuts (drained)
10.5 oz can condensed cream of mushroom soup
2/3 cup reduced-fat mayonnaise
2 cups boneless chicken breast (cooked and chopped into 1" pieces)
For The Topping:
8 oz can crescent rolls (*Trader Joe's makes a healthier crescent roll made with unbleached flour and without hydrogenated fats)
2/3 cup low-fat Swiss cheese (shredded)
1/2 cup slivered almonds
3 tbsp butter

Steps:

  • Preheat the oven to 375 degrees.
  • Put the chopped onion and celery into a bowl and microwave on high for 2 minutes.
  • In a medium-size saucepan over medium heat, combine the onion, celery, water chestnuts, mushroom soup, and mayonnaise.
  • Cook this mixture until bubbly all the way through.
  • This will blend the flavors.
  • Add the chicken and pour into a 9x13 inch casserole dish lightly sprayed with cooking spray.
  • For the topping: unfold the crescent rolls and lay on top of the casserole.
  • Sprinkle with the shredded swiss and then with the almonds.
  • Melt the butter and drizzle on top.
  • Bake for 25 minutes.

Nutrition Facts : Calories 307 kcal, Carbohydrate 18 g, Protein 15 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 736 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.

Provided by jkoch960

Categories     One Dish Meal

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 14

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken broth
4 cups chicken, cooked and diced
2 cups water chestnuts, drained
2 teaspoons lemon juice
1 1/2 cups mayonnaise
2 cups celery, chopped
1 small onion, chopped
2 teaspoons salt
2 cups rice, cooked
1/2 cup butter
1 1/2 cups crushed round buttery crackers
1 cup sliced almonds
1 cup shredded colby cheese

Steps:

  • Preheat oven to 350'.
  • In a large pan over medium heat, stir together cream of chicken soup and broth. Stir in chicken, water chestnuts, lemon juice and mayonnaise. Stir in celery, onion salt and rice. Combine well, then pour into a casserole dish.
  • Melt butter in a skillet over medium heat. Pour in crushed crackers and stir to coat with butter. Pour crackers over the top of casserole. Then sprinkle almonds and shredded cheese over the top.
  • Bake in oven until cheese is melted; about 30 minutes.

Nutrition Facts : Calories 572.8, Fat 34.2, SaturatedFat 11.2, Cholesterol 46.7, Sodium 1256.3, Carbohydrate 57.6, Fiber 3, Sugar 5.1, Protein 10.3

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

Make and share this Almond Chicken Casserole recipe from Food.com.

Provided by Dancer

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

5 cups boneless skinless chicken breasts (diced)
1/2 cup mayonnaise
1/2 cup plain yogurt
1 can cream of mushroom soup
2 cups chicken broth
3/4 teaspoon white pepper
1 teaspoon salt
2 teaspoons lemon juice
3 teaspoons chopped onions
4 cups cooked rice
8 ounces sliced water chestnuts
1 1/2 cups sliced almonds
1 cup chopped celery
2/3 cup butter
3 cups corn flakes

Steps:

  • Heat oven to 350°F degrees.
  • Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
  • Put into a lg. buttered casserole dish.
  • Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
  • Bake for 35-45 minutes.

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