Almond Chai Granola Recipes
HEALTHY CHOCOLATE ALMOND GRANOLA
Delicious chocolate almond granola that nobody will know is actually good for you. The chocolate makes it an indulgent morning cereal, or a mid-afternoon snack. The chia seeds add an energy boost. The flax seeds and hemp hearts provide healthy omega-3 fatty acids and fiber. Store in an airtight container.
Provided by mgallina
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h5m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oats, almonds, coconut, chia seeds, flax seeds, and hemp hearts together in a bowl. Mix honey, orange juice, and vanilla extract together in a separate large bowl. Add oat mixture to honey mixture; stir well until evenly coated. Spread granola onto ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 50 minutes.
- Mix chocolate chips into granola; cool to room temperature.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.6 g, Fat 17.9 g, Fiber 7.2 g, Protein 7.6 g, SaturatedFat 7.9 g, Sodium 8.2 mg, Sugar 11.5 g
ALMOND CRUNCH GRANOLA
Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 12
Number Of Ingredients 6
Steps:
- Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
- Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 28.1 g, Fat 12 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 20.2 mg, Sugar 14.4 g
ALMOND-CHAI GRANOLA
Steps:
- Preheat oven to 250°. Steep tea bags in boiling water 5 minutes. Meanwhile, combine oats, almonds and coconut. Discard tea bags; stir remaining ingredients into tea. Pour tea mixture over oat mixture; mix well to coat. , Spread evenly in a greased 15x10-in. rimmed pan. Bake until golden brown, stirring every 20 minutes, about 1-1/4 hours. Cool completely without stirring; store in an airtight container.
Nutrition Facts : Calories 272 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic exchanges
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- Preheat oven to 300 degrees. Line a large baking sheet with parchment paper or aluminum foil. (Or if your baking sheet isn’t very large, I would recommend lining two smaller sheets.)
- In a small mixing bowl, whisk together the warmed honey, coconut oil, vanilla and almond extracts until combined. Set aside.
- In a large mixing bowl, toss together oats, nuts, coconut and chai spice mix until evenly combined. Add in the honey mixture, and toss until the dry ingredients are evenly coated. Spread the mixture out on the prepared baking sheet in an even layer. Bake for 20 minutes, removing the sheet from the oven at the halfway point to give the granola a good stir for even cooking. Return sheet to the oven and bake for an additional 5-10 minutes, or until the nuts are toasted.
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- In a small bowl, whisk together ground cinnamon, ground cloves, ginger powder, and ground cardamom. Set aside.
- In a large mixing bowl, combine rolled oats, quick-cook oats, coconut flakes, and almonds. In another small bowl, mix honey, coconut oil, light brown sugar, almond extract, and salt until fully combined. Add wet mixture and spice mixture to dry ingredients and mix until evenly combined. (The mixture will come together in clumps. I find it is easiest to use my hands.)
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- Preheat the oven to 325 degrees. Line a large rimmed baking sheet with parchment paper and set aside.
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