Almond Celery Bake Recipes

ALMOND CELERY BAKE

Almond Celery Bake image

Make and share this Almond Celery Bake recipe from Food.com.

Provided by Sydney Mike

Categories < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch celery, sliced (about 6 cups)
3/4 cup cheddar cheese, shredded
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup soft breadcrumbs
1/2 cup slivered almonds

Steps:

Preheat oven to 375 degrees F & grease a 2-quart baking dish.
Place celery in the prepared baking dish & sprinkle with cheese, paprika & pepper. Top that with the soup & sprinkle everything with the bread crumbs.
Cover & bake for 45 minutes, then uncover, sprinkle with the almonds & bake for another 10 to 15 minutes or until golden brown.

CELERY CASSEROLE

Celery Casserole image

Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.

Provided by Lorac

Categories Grains

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups celery, sliced 1/4-inch thick
1 (8 ounce) can water chestnuts
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup butter
1 cup crushed Ritz cracker
2 ounces slivered almonds

Steps:

Preheat oven to 350°F.
Cook celery in salted boiling water for 7 minutes and drain.
Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
Sprinkle over celery mixture and bake for 30 minutes.

BAKED CELERY WITH ALMONDS

Baked Celery With Almonds image

Growing up, we always had braised celery on our holiday table. However, the plainness of this dish did not appeal to my husband. Imagine my delight to find this "fancied-up" version of celery in BH&G. It pleases both of us! Another plus: it has a make-ahead feature and doubles easily.

Provided by Lorraine of AZ

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch celery
2 cups boiling water
1/2 teaspoon salt
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/3 cups milk
1/2 cup reserved pot liquor
3 tablespoons toasted slivered almonds
1/4 cup fine dry breadcrumb
1 tablespoon butter, melted

Steps:

Wash and cut the celery into 1/2-inch slices including some tender tops. You should have 5 cups of slices. In a large saucepan, simmer the celery in boiling salted water until tender. Drain in a colander *reserving* 1/2 cup of the pot liquor. Discard tops.
In the same saucepan, melt the butter; stir in flour, salt and pepper and blend well. Add, stirring, the milk and reserved pot liquor; cook until thickened. Remove from heat.
Stir in celery and half of the toasted almonds. Pour into a 1-quart baking dish. Casserole may be made ahead to this pooint; cover with plastic wrap and refrigerate.
To finish the casserole: Top with remaining almonds. Combine bread crumbs and melted butter; sprinkle over top of casserole. Bake 20-25 minutes, or until hot and bubbly. Add ten or more minutes to the baking time if the casserole has been refrigerated.

Nutrition Facts : Calories 167, Fat 11.8, SaturatedFat 6.3, Cholesterol 27.9, Sodium 581.2, Carbohydrate 11.9, Fiber 2, Sugar 1.9, Protein 4.1

CELERY CASSEROLE

Celery Casserole image

My aunt made this many years ago for a holiday dinner and I was hooked from the first bite! The crunch, the buttery crumbs...so very good! Simple fare - ultimate comfort food. This is great with turkey, chicken, ham, pork chops...heck anything! Hope you try and enjoy as much as we do.

Provided by CindiJ

Categories Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups chopped celery
1 (10 ounce) can cream of chicken soup
1 (8 ounce) can sliced water chestnuts
1 sleeve Ritz cracker, crushed
1/2 cup slivered almonds
1/4 cup butter, melted

Steps:

Chop celery, put in medium pan, cover with water and bring to a boil for 10 minutes.
While celery is cooking, crush crackers, add almonds and the melted butter. Reserve 1/3 for later use.
Drain water chestnuts and cooked celery. Add to cracker/almond/butter mixture and add cream of chicken soup. Stir to mix well.
Pour into 2 quart casserole (spray with non-stick cooking spray). Bake 350 degrees for 20 minutes; top with reserved crumb mixture and continue baking for another 10 minutes.

Nutrition Facts : Calories 194.5, Fat 15.1, SaturatedFat 6.1, Cholesterol 24.1, Sodium 461.1, Carbohydrate 12.3, Fiber 3.1, Sugar 2.8, Protein 4

ALMOND CELERY

Almond Celery image

Make and share this Almond Celery recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 19m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter or 1/4 cup margarine
1/2 cup sliced blanched almond
1 bunch celery, thick sliced
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sherry wine

Steps:

In lg skillet, melt butter.
Add almonds and saute for 1 minute.
Remove almonds with slotted spoon.
Add all other ingredients to skillet.
Cover and cook till crisp-tender, about 5-6 minutes.
Return almonds and mix well.

Nutrition Facts : Calories 170.1, Fat 13.9, SaturatedFat 5.4, Cholesterol 20.3, Sodium 510.7, Carbohydrate 5.5, Fiber 2.5, Sugar 2.3, Protein 3.3

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