Almond Cake With Raspberry Sauce Recipes

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ALMOND CAKE WITH RASPBERRY SAUCE



Almond Cake With Raspberry Sauce image

from "stone soup" - http://thestonesoup.com/blog/2010/07/the-english-speaking-world-guide-to-cream-a-3-ingredient-cake/

Provided by ellie3763

Categories     Breads

Time 1h10m

Yield 1 9-inch cake, 8 serving(s)

Number Of Ingredients 5

9 ounces almonds
6 eggs
9 ounces sugar
11 ounces frozen raspberries, thawed
2 ounces sugar

Steps:

  • Preheat the oven to 350°F Line the base of a 9-inch spring-form tin with baking paper and grease the sides.
  • Process the almonds in a food processor until you have a fine meal. Remove to a mixing bowl.
  • Process yolks and sugar in the food processor until pale and well-mixed.
  • Whisk egg whites with a whisk or stand mixer until they form soft peaks (and look like glossy marshmallows).
  • Gently add yolk mixture and almonds to the whites. Stir gently in a folding motion just until everything is combined.
  • Transfer to prepared cake tin. Bake approximately 45-50 minutes, until the cake is deep brown and starting to shrink away from the sides of the tin.
  • Make sauce: Mash together raspberries and sugar. Taste and add more sugar as necessary.
  • Serve cake drizzled with sauce and topped with cream, if desired.

Nutrition Facts : Calories 446.2, Fat 21.3, SaturatedFat 2.5, Cholesterol 139.5, Sodium 168.8, Carbohydrate 56.6, Fiber 5.4, Sugar 49.2, Protein 12.1

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