Almond Cake With Fresh Fruit Recipes

ALMOND CAKE WITH FRESH FRUIT

Almond Cake with Fresh Fruit image

Provided by Food Network

Categories dessert

Time 50m

Yield 1 (9-inch) cake

Number Of Ingredients 9

Ingredients

1 cup blanched almonds
1/2 cup sugar
2 large eggs
1 stick unsalted butter
Pinch salt
1/4 cup raspberry preserves
2 cups sliced fruit, bananas, strawberries, raspberries, kiwi or peaches
1/4 cup apricot preserves
3 tablespoons fresh lemon juice

Steps:

Preheat oven to 375 degrees. Butter and line a 9-inch cake pan with parchment paper. Chop almonds in food processor. Add the sugar and eggs and process 1 minute. Add the butter and salt and process 1 minute more.
Spread the mixture in the prepared pan and bake for 20 to 25 minutes. Cool on a wire rack in pan. When cool, carefully unmold.
Melt raspberry preserves and spread over cake. Slice fruit and arrange over cake. Combine apricot preserves and lemon juice in a small saucepan. Heat until melted. Strain and drizzle over fruit.

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