Almond Cake With Apricot Brandy Sauce Recipes

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ALMOND CAKE WITH APRICOT BRANDY SAUCE



Almond Cake With Apricot Brandy Sauce image

Looking for something a little fancier than holiday cookies? This simple Almond Cake with Apricot Brandy Sauce is the perfect complement to a steaming cup of coffee or tea. Recipe comes from Kerrygold Butter.

Provided by Pinay0618

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 17

3/4 cup kerrygold pure irish butter
1 cup sugar
2 eggs egg yolks
1 egg yolk
1/3 cup apricot preserves
1/3 cup sour cream
1 teaspoon vanilla extract
1 3/4 cups flour, divided
3/4 teaspoon baking powder
1/4 teaspoon salt
1 (7 ounce) package pure almond paste, crumbled
1/2 cup sliced almonds
1/4 cup kerrygold pure irish butter
1 cup brown sugar
1/3 cup heavy cream
1/4 cup peach brandy
1/4 cup apricot preserves

Steps:

  • Preheat oven to 350°F Lightly butter a 9-inch round cake pan; set aside.
  • With a mixer, cream together the butter and sugar until light and fluffy - about 3 to 4 minutes. Add the eggs one at a time, including yolk, beating well after each addition. Add the preserves, sour cream and extract and beat for 1 minute more.
  • Stir together the flour, baking powder and salt; lightly fold almond paste into the batter.
  • Spread evenly in prepared pan and sprinkle with almonds. Bake for 35 to 40 minutes or until the center of the cake is firm when the pan is lightly tapped.
  • To prepare sauce, in a medium saucepan melt butter. Stir in brown sugar and cook for 2 minutes. Stir in remaining ingredients and simmer over low heat for a few minutes more. Drizzle over cake slices.

Nutrition Facts : Calories 630.7, Fat 32.6, SaturatedFat 15.7, Cholesterol 119.7, Sodium 243.8, Carbohydrate 81.9, Fiber 2.2, Sugar 56, Protein 6.6

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