Almond Cake Recipe By Tasty

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ALMOND CAKE



Almond Cake image

Provided by Claudia Roden

Categories     Cake     Dessert     Bake     Easter     Mother's Day     Almond     Spring     Summer     Shower     Engagement Party     Party     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 7

1/2 pound (1 3/4 cups) blanched whole almonds
6 large eggs, separated
1 1/4 cups superfine sugar
Grated zest of 1 orange
Grated zest of 1 lemon
4 drops almond extract
Confectioners' sugar for dusting

Steps:

  • Finely grind the almonds in a food processor.
  • With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. Beat in the zests and almond extract. Add the ground almonds and mix very well.
  • With clean beaters, beat the egg whites in a large bowl until stiff peaks form. Fold them into the egg and almond mixture (the mixture is thick, so that you will need to turn it over quite a bit into the egg whites).
  • Grease an 11-inch springform pan, preferably nonstick, with butter and dust it with flour. Pour in the cake batter, and bake into a preheated 350°F for 40 minutes, or until it feels firm to the touch. Let cool before turning out.
  • Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.

FLUFFY ALMOND FLOUR CAKE



Fluffy Almond Flour Cake image

A light and fluffy almond flour cake that proves once and for all that nut-based baked goods need not be heavy or dry.

Provided by Vered DeLeeuw

Categories     Dessert

Time 1h10m

Number Of Ingredients 7

½ tablespoon butter (for pan)
4 large eggs
½ cup honey (real or sugar-free*)
1 tablespoon vanilla extract
1½ cups blanched finely ground almond flour ((6 oz)**)
1/4 teaspoon salt
½ teaspoon baking soda***

Steps:

  • Preheat your oven to 350 degrees F. Generously grease an 8-inch nonstick cake pan with soft butter.
  • In a large bowl, lightly whisk the eggs. One by one, gradually whisk in the honey, vanilla, almond flour, kosher salt, and baking soda. Don't over mix the batter - overworked batter can cause the middle of the cake to collapse as it cools.
  • Use a spatula to transfer the batter into the prepared pan.
  • Bake until fragrant and set and a toothpick inserted in center comes out clean, 22-25 minutes.
  • Cool the cake, in the pan on a cooling rack, for 10 minutes. Then invert it onto the cooling rack and cool for 20 more minutes before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 233 kcal, Carbohydrate 22 g, Protein 7 g, Fat 13 g, SaturatedFat 3 g, Sodium 188 mg, Fiber 3 g, Sugar 18 g

RECIPES



Recipes image

There's something special about Baking Mad's almond cake recipe that guarantees a delicious moist and extremely moreish afternoon treat.

Time 1h20m

Yield 6

Number Of Ingredients 12

125g Butter (unsalted)
150g Billington's Unrefined Golden Caster Sugar
3 Egg(s) (free range) (seperated)
1 tsp Almond extract
40g Self-raising white flour
75g Almonds (ground)
125g Butter (unsalted)
150g Billington's Unrefined Golden Caster Sugar
3 Egg(s) (free range) (seperated)
1 tsp Almond extract
40g Self-raising white flour
75g Almonds (ground)

Steps:

  • Step 1:Preheat the oven to 180°C (160°C fan / gas mark 4). Grease and line the base of a 15cm round cake tin.Step 2:Beat the butter and sugar until light and creamy. Add the egg yolks one at a time and stir in with the almond extract. Beat well.Step 3:Sieve in the self-raising flour and ground almonds and mix gently. Beat the egg whites in a clean, grease-free bowl until very stiff and then fold into the mixture.Step 4:Bake for 50-60 minutes or until a skewer inserted into the cake comes out clean.

ALMOND CAKE RECIPE BY TASTY



Almond Cake Recipe by Tasty image

Here's what you need: unsalted butter, granulated sugar, eggs, vanilla extract, almond extract, almond flour, baking powder, powdered sugar

Provided by Sophia Saxonhouse

Yield 1 serving

Number Of Ingredients 8

1 stick unsalted butter, softened
1 cup granulated sugar
4 eggs
½ teaspoon vanilla extract
1 teaspoon almond extract, (optional, if you don't have almond extract, use 1 tsp of vanilla)
2 ½ cups almond flour
2 teaspoons baking powder
powdered sugar, for decoration

Steps:

  • Preheat the oven to 350*F and grease a 9-inch (22 cm)round pan with butter.
  • In a stand mixing bowl fitted with the paddle attachment, cream the butter and
  • sugar until light and fluffy, 2-3 minutes.
  • Add in eggs one at time, fully incorporating after each addition and to this, beat in vanilla and almond extract.
  • Slowly add in almond flour and baking powder until fully incorporated.
  • Pour almond cake into the pan and bake for 20-25 minutes, until a toothpick comes out clean.
  • Let rest for 20 minutes, and then flip onto a cake stand.
  • Dust with powdered sugar and serve!
  • Enjoy!

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