Almond Buttercream Sandwich Cookies Recipes

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ALMOND BUTTERCREAM SANDWICH COOKIES



Almond Buttercream Sandwich Cookies image

A rich creamy frosting nestles between two melt-in-your-mouth cookies for a sandwich cookie favorite.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 42

Number Of Ingredients 10

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon almond extract
1/2 cup coarse white decorator sugar or granulated sugar
2 cups powdered sugar
1/4 cup butter or margarine, softened
4 teaspoons milk
1/4 teaspoon almond extract
3 tablespoons Betty Crocker™ candy sprinkles

Steps:

  • Heat oven to 350°F. Make cookie dough by blending cookie mix, butter and egg as called for on package, flour and 1/2 teaspoon almond extract until soft dough forms.
  • Roll dough into about 84 (1/2-inch) balls. Roll each ball in white decorator sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until set. Cool; place cookies on cooling racks.
  • Beat powdered sugar, butter, milk and almond extract on low speed until smooth and creamy. Spread about 1 teaspoon filling on 1 cookie. Top with second cookie; press together gently. Immediately roll edge of cookie in sprinkles. Store in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 14 g, TransFat 1/2 g

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