Almond Butter Sticks Recipes

MAKE AHEAD ALMOND BUTTER STICKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
• Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
• Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.

NORWEGIAN ALMOND STICKS

Steps:

• Beat together eggs and sugar and blend in melted butter.
• Gradually stir in sifted flour and baking powder.
• Mix well.
• Roll out thin on floured board and cut into narrow finger length strips.
• Place on lightly greased and floured cookie sheets.
• Brush with unbeaten egg white and dot with chopped almonds.
• Bake at 350 degrees for about 8-10 minutes.

BEST TOFFEE EVER - SUPER EASY

Steps:

• In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
• While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
• As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
• Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.