Almond Butter Oatmeal Cookies Recipes

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ALMOND-Y PEANUT BUTTER OATMEAL COOKIES



Almond-y Peanut Butter Oatmeal Cookies image

A delicious coordination of several other peanut butter cookie recipes - the best ones I've made so far! This makes lots of cookies, so it's a great recipe for parties!

Provided by VirWeber

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 48

Number Of Ingredients 11

1 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups peanut butter
1 cup butter, cut into small chunks
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 ½ cups quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking soda, and salt together in a bowl.
  • Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
  • Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
  • Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 7.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 138.9 mg, Sugar 7.1 g

ALMOND OATMEAL COOKIES



Almond Oatmeal Cookies image

This is an absolutely easy almond oatmeal cookies recipe, one that is not only simple but yields deliciously soft and chewy oatmeal cookies.

Provided by Priya Maha

Categories     Snack

Time 30m

Number Of Ingredients 8

90 g plain flour
75 g oatmeal
150 g brown sugar
50 g chopped almond roasted
100 g butter
1 egg
¼ tsp salt
½ tsp vanilla essence

Steps:

  • Preheat oven to 175°Celsius. Line baking tray with parchment paper.
  • Sieve flour and keep it aside.
  • Lightly roast the chopped almonds and let them cool completely.
  • In a separate bowl, cream butter and brown sugar until creamy. Add the egg and continue beating until it is well incorporated.
  • Next, add salt and vanilla essence to the creamed mixture and continue to beat for about 15 seconds, followed by the rest of the ingredients - the flour, oats and the chopped almonds. Mix until all the ingredients are well incorporated.
  • To bake the cookies, take about 1 tbsp of dough and shape into round balls. Place the balls onto a lined baking tray. Repeat the process bearing in mind not to place the cookies to close to another as they will spread during baking.
  • Press the top of each cookie lightly with a fork dipped in flour to flatten them slightly.
  • Bake the cookies for about 9 minutes at 175°Celsius. Remove from the tray and cool them on wire rack. These cookies can be eaten warm or can be stored for or up to one week in an airtight container.

Nutrition Facts : Calories 2024 kcal, Carbohydrate 236.3 g, Protein 28.4 g, Fat 112 g, SaturatedFat 55 g, Cholesterol 378.7 mg, Sodium 1986.7 mg, Fiber 9.8 g, Sugar 148.4 g, ServingSize 1 serving

ALMOND-BUTTER OATMEAL COOKIES



Almond-Butter Oatmeal Cookies image

Make and share this Almond-Butter Oatmeal Cookies recipe from Food.com.

Provided by Renegade Chef

Categories     Drop Cookies

Time 30m

Yield 24 cookies

Number Of Ingredients 12

10 tablespoons butter
1/2 cup almond butter
2/3 cup brown sugar
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
2 1/2 cups quick-cooking oats
3/4 cup coarsely chopped cashews

Steps:

  • Preheat the oven to 350.
  • Beat butter and almond butter until light.
  • Add sugars and beat until light and fluffy.
  • Beat in eggs and vanilla.
  • Mix in flour, baking soda, baking powder, and salt.
  • Stir in oats and cashews.
  • Drop batter by tablespoons onto cookie sheet.
  • Bake 10 - 15 minutes.

Nutrition Facts : Calories 232.4, Fat 11, SaturatedFat 4, Cholesterol 30.4, Sodium 234.9, Carbohydrate 30.6, Fiber 1.4, Sugar 17, Protein 4.2

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