Almond Butter Icing Recipes

ALMOND BUTTER FROSTING

Steps:

• Combine all ingredients and beat on low-medium speed with either a stand mixer or a handheld electric mixer. Beat until completely combined and a little fluffy - roughly 2-3 minutes. It should be a pale tan, very creamy, a little fluffy, and not overly sweet.

ALMOND BUTTER FROSTING

Steps:

• whip butter until fluffy.
• add almond butter and continue whipping.
• add vanilla extract an molasses.
• slowly add powdered sugar and whip until blended and fluffy.

ALMOND BUTTERCREAM FROSTING

Steps:

• I recommend using a stand mixer, if you have one, if you would also like to achieve the super light frosting feel. Even if you don't have one, you can still get that lightness, it will just involve you standing there with your hand mixer for a lot longer than you might want to stand there. In a large mixing bowl, beat the butter until it's a smooth consistency. Add in the powdered sugar, salt, and both extracts. Mix these well. Start adding in the milk a little at a time, especially if it becomes too difficult to mix the original mixture. Keep adding milk and beating the mixture until you reach your desired consistency. After you've added all the ingredients, add food coloring, if desired.

ALMOND BUTTER ICING

Steps:

• Cream together the shortening and the butter, add the almond extract and beat until fluffy.
• Beat in the confectioner's sugar, one cup at a time.
• Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency.
• Color and decorate as you like!