ALMOND BUTTER FUDGE
These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend. She does not remember where she got it from. I thought this was worth keeping and sharing so it doesn't get lost. These are primal and paleo diet-friendly. Substitute pure maple syrup for the honey to make these vegan-friendly.
Provided by JENN_BEAN
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Line 12 muffin cups with paper liners.
- Blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth. Spoon mixture into prepared muffin cups. Refrigerate until set, about 30 minutes.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 10 g, Fat 16 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 47.9 mg, Sugar 6.4 g
PALEO FUDGE (VEGAN, NO-BAKE)
Provided by Texanerin Baking
Time 5m
Yield 18-24 pieces
Number Of Ingredients 6
Steps:
- Mix the almond butter, maple syrup, coconut oil and vanilla extract together until smooth and no more lumps of coconut oil remain. Add the salt and cocoa powder and mix until combined. If you taste it now and it doesn't taste quite perfect, don't fear as it takes some time for the flavors to blend.
- Line a 9"x5" loaf pan with parchment paper and pour the fudge in. You can also use muffin liners (silicone or paper) if you prefer. Freeze for about 2-3 hours or until firm.
- Store in the freezer.
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