Almond Butter Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND THINS



Almond Thins image

Thin and delicate, these are perfect for everything from formal parties to your morning coffee.

Provided by Violet Gibbons

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 32m

Yield 72

Number Of Ingredients 7

1 cup unsalted butter
1 egg
1 cup white sugar
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon salt
2 cups sliced almonds

Steps:

  • Preheat oven to 325 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
  • Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
  • Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.
  • Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 5.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 33.7 mg, Sugar 2.9 g

ALMOND BUTTER RICE CRISP TREATS



Almond Butter Rice Crisp Treats image

These rice crisp treats are absolutely divine! I love to use my Maple-Cinnamon Superseed Almond Butter in these for a great flavour, but store-bought natural almond butter will also work in a pinch.

Provided by Angela Liddon

Categories     Vegan     Other Dessert     Square & Bar

Time 15m

Yield 12 squares

Number Of Ingredients 10

1/2 cup (125 mL) brown rice syrup*
1/2 cup (125 mL) Maple-Cinnamon Superseed Almond Butter**
1 tablespoon (15 mL) non-dairy butter (such as Earth Balance)
1 tablespoon (15 mL) pure maple syrup
1/4 teaspoon fine sea salt, or to taste
1 teaspoon (5 mL) pure vanilla extract
3 1/2 cups (115 g) gluten-free rice crisp cereal
1/3 cup (65 g) non-dairy chocolate chips
1/2 teaspoon (2.5 mL) coconut oil
Unsweetened shredded coconut, for garnish (optional)

Steps:

  • Prepare an 8 inch by 8 inch square pan, by lining it with 2 pieces of parchment paper, one going each way.
  • In a large pot over low-medium heat, add the brown rice syrup, almond butter, butter, maple syrup, and salt. Stir well until super smooth and heated through. Remove from heat and stir in vanilla extract.
  • Stir in the rice crisp cereal until thoroughly combined.
  • Scoop into pan and spread out evenly. Press down with lightly wet fingers or roll flat with pastry roller. Place in freezer to set for 5 minutes while you make the chocolate topping.
  • In a small pot or double boiler, melt the chocolate chips and coconut oil over low heat. Once 2/3 of the chips are melted, remove from heat and stir until smooth.
  • Remove the pan from freezer and drizzle or spread with melted chocolate mixture. Sprinkle with coconut and place in the freezer until firm, about 10 minutes.
  • Slice into squares. Bars will hold their shape quite well at room temperature, but you can store in the fridge to ensure the chocolate stays solid. Leftovers can be wrapped and stored in the fridge for 5 to 7 days, or in the freezer for up to 1 month.

Nutrition Facts : ServingSize 1 of 12 squares, Calories 180 calorie, Fat 7 grams, SaturatedFat 2 grams, Sodium 95 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Sugar 12 grams, Protein 3 grams

ALMOND CRISPS



Almond Crisps image

Crunchy, buttery and nutty, these crisps are a delightful addition to any holiday cookie plate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 4 to 5 dozen

Number Of Ingredients 7

1 3/4 cups unblanched almonds, finely ground
1 1/2 cups sugar
3 large egg whites
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract
1/2 cup unblanched almond slices
Nonstick cooking spray

Steps:

  • Heat oven to 375 degrees. Line a baking sheet with parchment, and lightly coat with nonstick cooking spray. In the bowl of an electric mixer, combine ground almonds, sugar, and egg whites. Beat on medium speed until thick, about 3 minutes. Beat in extracts.
  • Roll dough into 1-inch balls, and place 2 inches apart on prepared baking sheet. Flatten each ball with dampened fingers, and gently press 2 sliced almonds on top.
  • Bake until just brown on top, about 10 minutes. Remove from oven, and place on a wire rack for 5 to 10 minutes. Remove cookies from baking sheet while still warm, and place on a wire rack to cool.

CRISPY ALMOND BUTTER TRUFFLES



Crispy Almond Butter Truffles image

Sweet, crunchy and just a little bit salty, these truffles have been a family favorite for many years. -Jannie Myers

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 truffles.

Number Of Ingredients 7

1/2 cup almond butter
1/2 cup honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 cups Rice Krispies, crushed
1/2 cup unsweetened finely shredded coconut
1 cup chopped sunflower kernels

Steps:

  • In a small bowl, combine the almond butter, honey, cinnamon and vanilla. Stir in cereal and coconut., With wet hands, shape mixture into 1-in. balls. Roll in sunflower kernels. Place on a waxed paper-lined baking sheet. Refrigerate for at least 2 hours or until firm. Store in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CRISP ALMOND COOKIES



Crisp Almond Cookies image

I found this recipe in a magazine years ago and have shared it with family and friends many times since. These slightly sweet crisp cookies bring a flavorful ending to any meal.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup shortening
1 cup confectioners' sugar
1 tablespoon water
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup finely chopped almonds
Additional confectioners' sugar

Steps:

  • In a large bowl, cream the butter, shortening and sugar and fluffy. Beat in water and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a fork. , Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts :

CRISPY ALMOND BUTTER THINS (COOKIES)



Crispy Almond Butter Thins (Cookies) image

Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase the best! Since the dough is very thick I suggest to use a stand mixer for mixing --- for *CHRISTMAS* coat in coloured sugar, also haven't tried it as yet but I plan on adding in some finely chopped candied maraschino cherries or dried fruit to the cookie batter for Christmas, so you might want to give that a try! --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 3h15m

Yield 60 serving(s)

Number Of Ingredients 7

2 cups butter, room temperature (1-pound butter, no substitutes please!)
2 cups white sugar (for a sweeter cookie increase sugar slightly)
2 -3 teaspoons almond extract
2 large egg yolks
1/2 teaspoon salt
2 cups all-purpose flour
sugar, for coating (optional)

Steps:

  • Using a heavy duty stand mixer cream butter with sugar and almond extract on medium speed until well combined (about 5 minutes or until no sugar granules should remain).
  • Beat in egg yolks until combined.
  • In a small bowl combine the flour with salt until combined; add to the creamed mixture and mix on low speed until combined.
  • Remove to a surface and work the dough using with clean hands until smooth.
  • Divide the dough evenly in half.
  • Shape into two logs, wrap in waxed paper or plastic wrap and chill for minimum 3 hours or until very hard.
  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Unwrap the dough log then slice into about 1/4-inch slices (the thinner that you slice these the crispier they will be when they bake).
  • Place onto lightly greased baking sheet.
  • Bake until lightly browned around the edges (about 12-15 minutes, the cookies will not be crispy if you under bake them).
  • Cool slightly on baking sheet (the cookies will harden even more upon sitting) then coat in sugar.

ALMOND BUTTER CRISPS



Almond Butter Crisps image

Categories     Cookies     Food Processor     Mixer     Nut     Bake     Christmas     Almond     Gourmet

Yield Makes about 11 dozen cookies

Number Of Ingredients 6

2 2/3 cups blanched almonds (about 3/4 pound)
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons almond extract
1/2 prepared Basic Butter Cookie Dough at room temperature
2 egg whites, beaten lightly

Steps:

  • Halve 1 cup almonds and reserve.
  • In a food processor grind almonds with sugar and salt until fine. In bowl of a standing electric mixer beat almond mixture and almond extract into basic dough until just combined well. Pat dough into a rectangle. Chill dough, wrapped in wax paper, at least 1 hour or overnight.
  • Preheat oven to 350°F.
  • Working with one third of dough at a time, roll out each piece of dough between two sheet of wax paper into a 12- by 9-inch rectangle, slightly more than 1/8-inch thick. Cut dough into 1 1/2- to 2-inch almond shapes (or any other shape preferred), arranging cookies about 1/2 inch apart of baking sheets. If dough becomes too soft to work with, freeze or chill uncut dough on baking sheet until firm.
  • Brush cookies lightly with egg whites and gently press a reserved almond half in center of each cookie.
  • Bake cookies in batches in middle of oven until pale golden, about 10 minutes, and cool on racks. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.

More about "almond butter crisps recipes"

BUTTERY ALMOND CRISP COOKIES • COLOR YOUR RECIPES
buttery-almond-crisp-cookies-color-your image
2019-03-18 1-1 ½ cup sliced almond. Method: Preheat the oven at 300 o F or 275 o F if using convection oven. Mix the sugar with the egg whites until the …
From coloryourrecipes.com
Reviews 22
Estimated Reading Time 3 mins


ALMOND BUTTER CRISPS | ISLAND FARMS
almond-butter-crisps-island-farms image
2019-01-29 Almond Butter Crisps. Products Used. Our thanks to Colleen from Mill Bay for submitting this recipe to us. Ingredients. 2 cups flour; 1 egg, …
From islandfarms.com
Cuisine Desserts
Category Desserts


ALMOND CRISPS RECIPE | REAL SIMPLE
2015-10-22 Directions. Heat oven to 375° F. Line a large baking sheet with parchment paper. In a large bowl, beat the butter, granulated sugar, lemon zest, and salt with an electric mixer on …
From realsimple.com
Servings 5
Total Time 1 hr 30 mins
  • In a large bowl, beat the butter, granulated sugar, lemon zest, and salt with an electric mixer on medium speed until creamy. Beat in the egg yolk and extracts until well incorporated. Reduce the speed to low, gradually add the flour and beat just until clumps form.
  • Scatter the clumps evenly on the prepared pan. Press them into a rough rectangle, then roll neatly into a ¼-inch thick 10- by 16-inch rectangle. In a medium bowl, whisk the egg white until frothy and fold in the almonds and confectioners' sugar. Spread the egg mixture onto the dough in an even layer and gently press it down. Cut the dough crosswise into 2-inch strips, then cut again on a diagonal in 1-inch strips. Dust with confectioners' sugar.
  • Bake until golden brown, 20 to 25 minutes. Cool completely in the pan on a wire rack. Carefully break the cookies along the cuts.


FLOURLESS ALMOND BUTTER CHOCOLATE CHIP COOKIES - SALLY'S ...
2014-01-03 A few ideas: dark chocolate chips, mini chocolate chips, peanut butter chips, white chocolate chips, peanuts, sunflower seeds, sweetened shredded coconut, chopped …
From sallysbakingaddiction.com
4.8/5 (38)
Estimated Reading Time 7 mins
Category Cookies
Total Time 30 mins
  • Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats.
  • In a medium bowl, whisk the egg until beaten. Mix in the almond butter, then the brown sugar, baking soda, and vanilla (if using). Mix everything together very well. Depending how thick and/or cold your almond butter is, you’ll have to use some arm muscles. Fold in the chocolate chips until combined.
  • Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Gently press down on the dough mounds with the back of a spoon. If you find the cookie dough balls are a little oily from your almond butter– mine usually are– blot each with a paper towel. If desired, press a couple chocolate chips onto the tops of each cookie dough mound.
  • Bake for 10 minutes. The cookies will look very soft– that’s ok! For crispier cookies, bake up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks.


ALMOND BUTTER VEGGIE CHIPS RECIPE (VEGAN, GLUTEN-FREE ...
2018-10-01 Using a mandolin or a sharp knife, slice the sweet potatoes, carrots and zucchini into thin disks, about 1/16th-1/8th inch in thickness. In a large mixing bowl, whisk together the …
From earthofmaria.com
5/5 (6)
Total Time 1 hr 5 mins
Category Side Dish, Snack
Calories 247 per serving
  • Using a mandolin or a sharp knife, slice the sweet potatoes, carrots and zucchini into thin disks, about 1/16th-1/8th inch in thickness.
  • In a large mixing bowl, whisk together the almond butter and maple syrup. Add the vegetables and toss until evenly coated. Season with the paprika and salt, tossing once more.
  • Arrange the vegetables on a non-stick baking sheet or baking paper in a single layer. Bake in the oven for 50 minutes - 1 hour, rotating the tray every 8-10 minutes. Flip the chips halfway through. Keep an eye on them, particularly after the 40 minute mark. If any of the chips start to crisp up before the others, remove them from the oven.


ALMOND BUTTER APPLE CRISP - NOURISHED BY NUTRITION
2020-11-15 Preheat oven to 350F. Lightly grease an 8×10 (or 2.5 qt) baking dish with coconut oil. To make the topping: Add the coconut oil, almond butter, coconut sugar and cinnamon to …
From nourishedbynutrition.com
5/5 (1)
Estimated Reading Time 6 mins
  • To make the topping: Add the coconut oil, almond butter, coconut sugar and cinnamon to a large bowl. Use the back of a fork to break up the coconut oil and almond butter into the flour until a crumble forms. Then add in the oats. Use the fork or your hands combine until the mixture sticks together in large crumbles.
  • To make the filling: Slice apples into 1/8 inch slices. Place apples, in a large bowl with the lemon juice and cinnamon (and maple syrup or coconut sugar if using). Toss to combine. Place the apple mixture in the prepared baking dish. Using your hand, break up the crumble topping and evenly distribute over the apple slices.
  • Place the baking dish in the oven for 55 min to 1 hr and 20 min. You’ll know it’s done when the topping is golden brown and filling is bubbling. The longer you cook the apple crisp that more gooey the filling. Remove from oven and cool for 10 minutes before serving. Store covered in the fridge for up to 5 days.


ALMOND BUTTER CHOCOLATE CHIP COOKIES | MINIMALIST BAKER ...
2017-06-09 1/2 cup (120 g) vegan dark chocolate chips To a large mixing bowl, add almond butter, vanilla extract, maple syrup, aquafaba, sea salt, baking powder, and coconut oil. …
From minimalistbaker.com
4.8/5 (37)
Calories 149 per serving
Category Dessert, Snack
  • To a large mixing bowl, add coconut oil, coconut (or cane) sugar, almond butter, aquafaba, salt, and baking powder and stir/whisk to combine.
  • Add almond flour and coconut and mix again. It won't be so thick that you can't continue mixing it, but it should appear "doughy."
  • Preheat oven to 350 degrees F (176 C). Once chilled, scoop out rounded Tablespoon amounts of dough (I like this scoop) and place them 2 inches apart on a bare or parchment-lined baking sheet (use more baking sheets if making a larger batch). Press down slightly to flatten (see photo).


ALMOND BUTTER RICE CRISPY BARS - THE ALMOND EATER
2020-08-26 Ingredient notes: Brown rice crispy cereal - should be easy to find in the cereal aisle at the grocery store (I know Whole Food sells it); can also sub puffed brown rice (see notes …
From thealmondeater.com
5/5 (9)
Total Time 35 mins
Category Dessert, Snack
Calories 150 per serving
  • Line an 8x8 baking dish with coconut oil or parchment paper and pour mixture into dish. Use a spatula to smooth everything out and then place the dish in the refrigerator for at least 30 minutes.


ALMOND BUTTER SPARKLE COOKIES - SALLY'S BAKING ADDICTION
2021-12-02 Instructions. Whisk the flour, baking soda, cinnamon, and salt together until combined. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until creamed, about 2 minutes.
From sallysbakingaddiction.com
4.2/5 (5)
Total Time 1 hr 5 mins
Category Dessert


HEALTHY CEREAL BAR RECIPE: ALMOND BUTTER CRISPS - FAMILY ...
2018-09-18 7 cups crisp brown rice cereal. 1. Line a 13 × 9-inch baking pan with parchment paper. 2. In a medium saucepan over medium-high heat, combine the rice syrup, oil, vanilla, and salt. Bring to a rolling boil. Boil for 1 minute, then remove from the heat. Stir in the almond butter and cinnamon. 3.
From familyfocusblog.com
Cuisine Healthy
Category Family Food Ideas And Recipes
Servings 16
Calories 213 per serving


11 WAYS TO USE ALMOND BUTTER | ALLRECIPES
2021-02-16 Anything peanut butter can do, almond butter can do better — or at least as well. More than a spread for bread, this thick, creamy nut butter shines in savory sauces, cookies, and more. Not to mention, almond butter comes in roasted and raw versions, so you can choose between a toasty taste (similar to peanut butter) or a more delicate flavor, respectively. …
From allrecipes.com
Author Mary Claire Lagroue


CRUNCHY ALMOND BUTTER OATMEAL COOKIES RECIPE
2014-04-30 In a small bowl, whisk together oats, baking powder, and salt. In the bowl of a stand mixer fitted with a paddle attachment, cream together almond butter, brown sugar, and sugar until well mixed, about 2 minutes. Add add egg and vanilla and beat to combine. Beat in oat mixture. Wrap dough in plastic wrap and chill in refrigerator for 30 minutes.
From seriouseats.com
4.5/5 (2)
Category Cookies
Servings 24
Total Time 50 mins


CRISPY ALMOND BUTTER CUPS RECIPE | LITTLE SECRETS CHOCOLATES
1 tablespoon maple syrup. 1 1.4oz Little Secrets Almond Butter Crispy Wafer in Dark Chocolate, chopped. Directions: Line a muffin pan with cupcake liners. In a small bowl, whisk together the almond butter, coconut flour and maple syrup. Cover the bowl and place in the freezer for 10 minutes, allowing the almond butter mixture to harden.
From littlesecretschocolates.com
Estimated Reading Time 2 mins


HEALTHY ALMOND BUTTER RICE CRISPY TREATS - THE NATURALLY ...
2020-02-10 Recipe. 2 cups of sprouted brown rice crisps 1/2 cup almond butter 1/4 cup honey 1/4 cup coconut oil A pinch of sea salt 1. Line a 9 inch square pan with parchment paper. 2. Melt the almond butter, honey, and coconut oil in a pot over low heat and stir until the lumps are gone. Add the pinch of salt. 3. Mix the sweetened almond butter and the ...
From naturallymindedmother.com
Servings 6
Calories 169 per serving


ALMOND BUTTER CRISPS RECIPES
Almond Butter Crisps Recipes ALMOND THINS. Thin and delicate, these are perfect for everything from formal parties to your morning coffee. Provided by Violet Gibbons. Categories Desserts Nut Dessert Recipes Almond Dessert Recipes. Time 32m. Yield 72. Number Of Ingredients 7. Ingredients; 1 cup unsalted butter : 1 egg: 1 cup white sugar: 1 ¾ cups all …
From tfrecipes.com


ALMOND BUTTER CHOCOLATE CHIP COOKIES RECIPE | EATINGWELL
All that's required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. Using roasted almond butter will give your cookies a darker hue.
From asparagus.recipes.does-it.net


CRISPY PEANUT BUTTER COOKIES WITH ALMOND FLOUR : BUTTER ...
2022-02-03 Bonus, this recipe takes less than 20 minutes to make for bringing a healthy snack to your table in no time.Here, I am sharing healthy peanut butter cookies with almond flour made with no eggs, no dairy, and refined sugar-free.The best part about these peanut butter cookies is that all you need to make them are only five simple pantry ingredients.Don’t confuse it with …
From sugargirlcookies.com


ALMOND BUTTER TOFU - QUIRKY PINEAPPLES
WHAT YOU WILL NEED TO MAKE ALMOND BUTTER TOFU. Extra Firm Tofu: firm tofu is okay too, but I definitely prefer extra firm, the texture works better for me. Almond Butter: for a deep, warm nutty flavor. Sesame Oil: for EVEN MORE nutty flavor. Tamari or Soy Sauce: Either one works great for this recipe and helps to give the tofu an umami flavor.
From quirkypineapples.com


CHOCOLATE-ALMOND BUTTER RICE CRISPY TREATS | RECIPE ...
2022-01-03 Preparation. Pour the cereal into a large bowl and set aside. Line an 8-by-8-inch baking pan with parchment with 2 inches of overhang on 2 sides. In a small saucepan with a candy thermometer attached, heat the honey and sugar over medium heat until the temperature reaches 248°F, 3 to 4 minutes.
From rachaelrayshow.com


ALMOND BUTTER CRISPS RECIPE - EASY RECIPES
Almond Butter Crisps Recipe. Line a baking sheet with parchment paper and set aside. Add oat flour, oats, coconut, baking soda, and salt in a bowl. Mix with a fork until combined. Add almond butter, honey, and the egg to another bowl and whisk with a fork until combined. Add to dry ingredients. Add cherries to the wet and dry ingredients. Preheat oven to 350 degrees. Mix …
From recipegoulash.com


RECIPE: ASPARAGUS LINGUINE WITH ALMOND BUTTER CRISP ...
2012-01-31 Almond butter crisp. 1 head garlic, roasted, removed from skin (see Technique 101) 3 ounces butter, at room temperature; ¼ cup dry bread crumbs; 1/4 cup grated Parmesan ; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1 cup toasted sliced almonds Pasta; 1 pound dried linguine; 1 pound asparagus, trimmed, cut on bias into 1-inch pieces; 1 tablespoon olive …
From styleathome.com


Related Search