Almond Butter Coconut Curry Dressing Recipes

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FIVE INGREDIENT RED CURRY COCONUT SAUCE OR DRESSING



Five Ingredient Red Curry Coconut Sauce or Dressing image

Provided by Gena Hamshaw

Number Of Ingredients 5

2-3 tbsp red curry paste (adjust based on your tolerance for spice OR two teaspoons curry powder and a pinch of cayenne pepper)
1 cup full fat (canned coconut milk)
2 tbsp tamari (or to taste)
1 tbsp lime juice
1 tbsp maple syrup

Steps:

  • Blend all ingredients or whisk them together till smooth.
  • Optional modifications:
  • Add 1 tbsp minced ginger (or ginger powder to taste)
  • Add 1 clove minced garlic (or garlic powder to taste)
  • Add 1/4 cup minced basil
  • Add 1/2 cup minced red bell pepper (you'll need to use a blender), and reduce coconut milk to 3/4 cup

ALMOND BUTTER-COCONUT CURRY DRESSING



Almond Butter-Coconut Curry Dressing image

Sweet and savory dressing to drizzle over cold salads (egg, chicken, or potato)

Provided by AJ Gotch

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 8m

Yield 10

Number Of Ingredients 6

½ cup almond butter
½ cup coconut oil
2 tablespoons apple cider vinegar
2 tablespoons tamari
6 teaspoons curry powder
2 teaspoons ground cinnamon

Steps:

  • Combine almond butter and coconut oil in a saucepan and warm over low heat until liquid. Remove from heat and stir in apple cider vinegar, tamari, curry powder, and cinnamon. Serve immediately.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 3.9 g, Fat 18.5 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 10.2 g, Sodium 258.2 mg, Sugar 0.7 g

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