BLUEBERRY FRENCH TOAST RECIPE BY TASTY
Here's what you need: whole wheat bread, frozen blueberry, eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon, milk, maple syrup, powdered sugar
Provided by Kahnita Wilkerson
Categories Breakfast
Yield 8 servings
Number Of Ingredients 11
Steps:
- Slice bread into quarters and layer on bottom of a greased slow cooker.
- Top with blueberries.
- In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
- Pour mixture over bread and stir.
- Cook on low 7-8 hours.
- Carefully remove lid and serve with maple syrup and powdered sugar.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 9 grams, Fat 9 grams, Fiber 1 gram, Protein 8 grams, Sugar 6 grams
OVERNIGHT BLUEBERRY FRENCH TOAST RECIPE
A delicious breakfast you can prepare the night before to have a hot, tasty breakfast in the morning!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 9 x 13 inch pan with nonstick cooking spray.
- Arrange 1/2 of the bread cubes in the bottom of the pan.
- Spread cream cheese cubes and blueberries over the bread cubes.
- Top with remaining bread cubes.
- Mix together eggs, syrup, and milk. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.
- Bake covered with foil at 350 degrees F for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden.
- For the syrup, mix together sugar, water, and cornstarch in a saucepan over medium heat until slightly thickened.
- Stir in blueberries and simmer for 10 minutes.
- Serve over french toast.
Nutrition Facts : Servingsize 1 serving, Calories 862 kcal, Fat 57 g, SaturatedFat 31 g, Cholesterol 176 mg, Sodium 642 mg, Carbohydrate 63 g, Sugar 34 g, Protein 25 mg
BLUEBERRY-ALMOND TOASTS
This recipe uses prepared almond butter to make a quick version of frangipane, a sweetened nut-based custard used as a filling in desserts such as tarts. Fresh sweet-tart blueberries balance the richness of the custard but other berries such as raspberries would also work well.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons each almond butter and sugar, 1 tablespoon softened butter, 1 egg yolk and 1/8 teaspoon almond extract. Spread on 2 pieces sandwich bread. Bake in a toaster oven at 400 degrees F until crusty on top, about 6 minutes. Top with blueberries or raspberries; dust with confectioners' sugar.
ALMOND BUTTER & FRUIT SWEET POTATO TOAST RECIPE BY TASTY
Here's what you need: sweet potato, almond butter, blueberry, pomegranate seeds
Provided by Crystal Hatch
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread almond butter evenly across sweet potato toast.
- Top with fresh blueberries, pomegranate seeds.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 11 grams, Protein 5 grams, Sugar 31 grams
BLUEBERRY ALMOND OVERNIGHT FRENCH TOAST
This eggy, sweet French Toast is a great make ahead dish. Prepare the night before, and pop in the oven the next day.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 9h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish.
- Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.
- Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.
- Melt remaining butter and whisk together with Almond Breeze, sugar, extracts, and eggs. Pour over bread, then cover and refrigerate overnight.
- Remove French toast from refrigerator and preheat oven to 350 degrees F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm, dusted with powdered sugar.
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