Almond Butter Banana Oats Recipes

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ALMOND BUTTER BANANA OATS



Almond Butter Banana Oats image

My go-to breakfast. It's delicious and doesn't take very long to prepare. Serve with toppings such as chia or flax seeds and strawberries, blueberries, blackberries, etc.

Provided by Anonymous

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 1

Number Of Ingredients 5

½ cup old-fashioned rolled oats (such a Quaker®)
½ cup vanilla-flavored almond milk
1 tablespoon ground cinnamon
1 banana
1 tablespoon almond butter

Steps:

  • Place oats, almond milk, and cinnamon in a pot over medium heat. Cook until desired consistency is reached, 5 to 8 minutes.
  • Mash banana and almond butter together in a separate bowl until creamy. Pour mixture into the cooking oatmeal. Stir for about 1 minute; remove from heat.

Nutrition Facts : Calories 425.1 calories, Carbohydrate 71.9 g, Fat 13.9 g, Fiber 12 g, Protein 9.8 g, SaturatedFat 1.5 g, Sodium 156.8 mg, Sugar 23.8 g

ALMOND BUTTER AND BANANA OATMEAL COOKIES



Almond Butter and Banana Oatmeal Cookies image

This is the perfect cookie for those of us who love cookies but are trying to be healthier. This recipe is dairy-free, sugar-free, and fat-free! I was a bit worried that since it doesn't have the unhealthy components it wouldn't taste good, but my husband loved it!

Provided by suzythecook

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 27m

Yield 18

Number Of Ingredients 10

cooking spray
3 ripe bananas
2 cups rolled oats
⅓ cup unsweetened vanilla-flavored almond milk
2 tablespoons almond butter
1 teaspoon vanilla extract
⅛ teaspoon pumpkin pie spice
1 pinch salt
2 tablespoons sliced almonds, or to taste
1 ½ tablespoons turbinado sugar, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.
  • Mash bananas in a large bowl. Mix in oats, almond milk, almond butter, vanilla extract, pumpkin pie spice, and salt.
  • Scoop spoonfuls of banana and oat mixture onto the baking sheet. Scatter sliced almonds over cookies; sprinkle turbinado sugar on top.
  • Bake cookies in the preheated oven until set and browned on the bottom, 12 to 14 minutes.

Nutrition Facts : Calories 73.3 calories, Carbohydrate 12.4 g, Fat 2.1 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 20.8 mg, Sugar 3.9 g

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