THE GREAT CANADIAN BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: salted butter, large egg, back bacons, maple syrup, montreal style bagel, canadian cheddar, all dressed chips, tomato slouse
Provided by SpongeTowels
Categories Breakfast
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 400F
- In a large non-stick frying pan over medium heat, melt 1 tbsp butter. Crack in egg, season with salt and pepper and fry for 3-4 minutes. Add peameal bacon halfway through, cooking about 1 minute per side. Drizzle maple syrup over top of bacon and egg and continue cooking for an additional 2-3 minutes, flipping bacon to become coated in maple syrup.
- Cut open the Montreal style bagel and spread each side with remaining salted butter. Place butter side up on a baking sheet. Place a slice of cheddar on each half. Transfer to a 400F oven for 3-4 minutes or until the cheese has melted.
- Remove from the oven. Stack bacon, egg and tomato on one bagel half, season tomato with salt and pepper. Finally add all dressed chips and top with the remaining bagel half, enjoy!
BREAKFAST SANDWICH ROLL UP RECIPE BY TASTY
Here's what you need: white bread, bacon, breakfast sausages, egg, ketchup, butter
Provided by Matthew Cullum
Categories Breakfast
Yield 2 servings
Number Of Ingredients 6
Steps:
- Stack the slices of bread and cut the crusts off.
- Arrange the slices in a 3" x 3" (7.5cm x 7.5cm) square on clingfilm, overlapping them slightly.
- Roll out with a rolling pin until they are all combined together.
- Spread ketchup over the square, then add the scrambled egg, bacon and sausages to the bottom third of the square. Drizzle ketchup on top of the sausages.
- Roll up and remove the cling film. Cut in half.
- Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 9 grams, Fat 18 grams, Fiber 0 grams, Protein 10 grams, Sugar 1 gram
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