Almond Butter Bacon Breakfast Sandwich Recipe By Tasty

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THE GREAT CANADIAN BREAKFAST SANDWICH RECIPE BY TASTY



The Great Canadian Breakfast Sandwich Recipe by Tasty image

Here's what you need: salted butter, large egg, back bacons, maple syrup, montreal style bagel, canadian cheddar, all dressed chips, tomato slouse

Provided by SpongeTowels

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 8

2 tablespoons salted butter, divided
1 large egg
3 back bacons, or peameal - thin slices
2 tablespoons maple syrup
1 montreal style bagel
2 slices canadian cheddar
6 all dressed chips, whole
1 tomato slouse, large

Steps:

  • Preheat oven to 400F
  • In a large non-stick frying pan over medium heat, melt 1 tbsp butter. Crack in egg, season with salt and pepper and fry for 3-4 minutes. Add peameal bacon halfway through, cooking about 1 minute per side. Drizzle maple syrup over top of bacon and egg and continue cooking for an additional 2-3 minutes, flipping bacon to become coated in maple syrup.
  • Cut open the Montreal style bagel and spread each side with remaining salted butter. Place butter side up on a baking sheet. Place a slice of cheddar on each half. Transfer to a 400F oven for 3-4 minutes or until the cheese has melted.
  • Remove from the oven. Stack bacon, egg and tomato on one bagel half, season tomato with salt and pepper. Finally add all dressed chips and top with the remaining bagel half, enjoy!

BREAKFAST SANDWICH ROLL UP RECIPE BY TASTY



Breakfast Sandwich Roll Up Recipe by Tasty image

Here's what you need: white bread, bacon, breakfast sausages, egg, ketchup, butter

Provided by Matthew Cullum

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 6

9 slices white bread
6 rashers bacon, cooked
2 breakfast sausages, cooked
egg, scrambled
ketchup
1 tablespoon butter

Steps:

  • Stack the slices of bread and cut the crusts off.
  • Arrange the slices in a 3" x 3" (7.5cm x 7.5cm) square on clingfilm, overlapping them slightly.
  • Roll out with a rolling pin until they are all combined together.
  • Spread ketchup over the square, then add the scrambled egg, bacon and sausages to the bottom third of the square. Drizzle ketchup on top of the sausages.
  • Roll up and remove the cling film. Cut in half.
  • Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 9 grams, Fat 18 grams, Fiber 0 grams, Protein 10 grams, Sugar 1 gram

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