Almond Brownie Thins Recipes

BEST FUDGY ALMOND FLOUR BROWNIES

Steps:

• Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
• In a small bowl, whisk together your dry ingredients. In a separate larger bowl, whisk together your softened butter, sweetener, eggs, cocoa powder, and vanilla extract, until combined.
• Gently add in your dry ingredients and mix until fully incorporated. If using chocolate chips, fold them through at the end.
• Transfer your brownie batter into the lined pan. Bake for 35 minutes, or until a skewer comes out just clean. Remove from the oven and allow to cool completely, before slicing.

BROWNIE THINS

Steps:

• Position rack in lowest third of oven; preheat to 350 degrees.
• Butter 2 baking sheets.
• Place butter and chocolate in microwave safe bowl and microwave on med-high until almost melted (I use 30 sec intervals).
• Whisk until smooth.
• Add sugar and egg; whisk until smooth.
• Add flour, both extracts, and salt; stir until almost blended.
• Let batter stand for 10 minutes.
• Scoop rounded teaspoonfuls of batter on to prepared sheets, spacing apart to allow 12 per sheet.
• Spray sheet of wax/parchment paper with cooking spray and place sprayed side down over the cookies.
• Press each mound to 2 1/2 - 2 3/4 inches round; remove wax/parchment paper.
• Sprinkle chopped nuts over rounds.
• Bake cookies one sheet at a time for approximately 7 minutes. The cookies are ready when the edges turn darker and the center is firm.
• Cool on sheet for 2 minutes; transfer cookies to rack to cool completely.