Almond Broccoli Casserole Recipes

BOBBY'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Cook broccoli according to directions.
• Saute the almonds in 1 tablespoon butter. Set aside.
• In a large skillet saute onions and mushrooms in remaining butter.
• Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
• Lay broccoli in baking dish and cover with sauce mixture.
• Top with remaining almonds.
• Bake 20 minutes.

CHEESY CHEDDAR BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

AUNT LIZ'S ALMOND BROCCOLI CASSEROLE

Steps:

• Pre-stream broccoli for about 5 minutes.
• Saute onions and garlic in butter.
• Add soup, cheese whiz and mushrooms to sauteed onion mixture.
• Put broccoli into a greased casserole dish and pour sauce over it.
• Sprinkle the almonds over this and then sprinkle the croutons on top.
• Bake at 350 degF for 30 minutes.

BROCCOLI WITH ALMONDS

Steps:

• In a large saucepan, bring broccoli, water and bouillon to a boil.
• Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
• Drain and place in serving dish; keep warm.
• In a skillet, saute almonds in margarine until browned.
• Add onion and salt; saute until onion is tender.
• Pour over broccoli; toss to coat.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.