ALMOND, BLACK PEPPER AND FIG CAKE WITH TAMARIND GLAZE
This cake celebrates the sweet, jamlike texture of juicy ripe figs against the backdrop of a fragrant almond cake, with a sweet-and-sour tamarind glaze as contrast. As the cake bakes, the fresh figs release their juices, which begin to caramelize and take on the flavor of black pepper. Tellicherry black peppercorns and long pepper, if available, are wonderful options to explore for their unique aromas. Frozen fresh figs will also work in this cake. Just remember to thaw them to room temperature and drain off any excess liquid before using. And, make sure to use tamarind paste, not concentrate. Thick, syrupy concentrates lack the fruity flavor of tamarind and carry a noticeable artificial aftertaste.
Provided by Nik Sharma
Categories cakes, dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish with a little butter.
- Trim and discard the stalks from the figs. Slice the figs in half lengthwise, and place them in a small bowl. Sprinkle the pepper and 2 tablespoons sugar over the figs, and toss to coat well.
- In a large mixing bowl, whisk the flours, baking powder, baking soda and salt. Sift twice through a fine mesh sieve to remove any clumps and return to the large bowl. In a medium bowl, whisk melted butter, 1 1/2 cups sugar, eggs and yogurt until smooth and combined. (It will be very thick.) Whisk in the almond extract.
- Make a small well in the center of the dry ingredients, and pour in the whisked liquid ingredients. Using an outward-to-inward circular motion, fold with a spatula until the mixtures are completely combined, and no visible flecks of dry ingredients remain. Pour the batter into the prepared baking dish and smooth the top with an offset spatula. Top the cake with the sliced figs with the cut sides facing up.
- Bake cake until the surface is golden brown and the figs release their juices and turn slightly caramelized, about 1 hour, rotating halfway through baking. If it's browning too quickly, loosely tent the cake with foil. The cake is done when a skewer inserted in the center of the cake comes out clean. Remove the baked cake and let cool for 15 minutes.
- As the cake cools, prepare the tamarind glaze: In a medium bowl, whisk the confectioners' sugar, tamarind paste and oil until smooth. If the glaze is too thick, it can be thinned by adding a teaspoon or two of water.
- Once the cake has cooled for 15 minutes, pour the glaze over, and serve warm or at room temperature. Refrigerate any leftovers and eat within 3 days.
More about "almond black pepper and fig cake with tamarind glaze recipes"
FIG CAKE WITH TAMARIND GLAZE - MY SWEET PRECISION
From mysweetprecision.com
5/5 (1)Total Time 45 minsCategory DessertPublished Feb 2, 2022
EASY HOMEMADE FRESH FIG CAKE RECIPE - RECIPES FROM …
From recipesfromitaly.com
FIG AND ALMOND CAKE · MY THREE SEASONS
From mythreeseasons.com
TAMARIND RECIPES - NYT COOKING
From cooking.nytimes.com
ALMOND FIG CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
THE SIMPLE JOYS OF TAMARIND - THE NEW YORK TIMES
From nytimes.com
ALMOND BLACK PEPPER AND FIG CAKE WITH TAMARIND GLAZE RECIPES
From tfrecipes.com
ALMOND, BLACK PEPPER AND FIG CAKE WITH TAMARIND GLAZE RECIPE
From pinterest.com
UPSIDE-DOWN ALMOND FIG CAKE - THE COZY PLUM
From thecozyplum.com
FIG ALMOND CAKE RECIPE - HOW TO MAKE FIG ALMOND …
From thepioneerwoman.com
BLACK PEPPER POUND CAKE WITH CREAMY ALMOND GLAZE RECIPES
From tfrecipes.com
FIGS RECIPES - NYT COOKING
From cooking.nytimes.com
ALMOND, BLACK PEPPER AND FIG CAKE WITH TAMARIND GLAZE
From northlondonhousewife.com
ALMOND, BLACK PEPPER AND FIG CAKE WITH TAMARIND GLAZE
From bingchef.com
ALMOND AND FIG CAKE - HONEST COOKING
From honestcooking.com
FIG AND ALMOND CAKE - LIDEYLIKES
From lideylikes.com
ALMOND, BLACK PEPPER AND FIG CAKE WITH TAMARIND GLAZE RECIPE
From pinterest.com
BEST FIG AND ALMOND CAKE RECIPE - HOW TO MAKE …
From food52.com
ALMOND AND BLACK PEPPER RINGS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love