Almond Bark Covered Cherries Sprinkles Recipes

CANDIED ALMOND BARK POPCORN

Steps:

• Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
• Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

13 BEST ALMOND BARK CANDIES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an almond bark recipe in 30 minutes or less!

TOASTED ALMOND & CHERRY CHOCOLATE BARK

Steps:

• In a small bowl, combine the almonds and cherries; set aside.
• Melt the semisweet chocolate over low heat in a 2 quart saucepan, stirring constantly. In a 1 quart saucepan, melt the white chocolate over low heat, stirring constantly. Remove both saucepans from the heat.
• Stir half of the almond mixture into the semisweet chocolate. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4" thickness. Drop the white chocolate by tablespoons onto the semisweet chocolate mixture. With the tip of your knife, swirl chocolates together for a marbles look. Sprinkle with the remaining almond mixture.
• Refrigerate at least 1 hour or until firm. Break the bark into pieces. Store in the fridge for up to 1 month (believe me, it won't last that long!).

CHERRY-PRETZEL ALMOND BARK

Steps:

• In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries. , Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container.