Almond Bacon Cheese Crostini Recipes
ALMOND-BACON CHEESE CROSTINI RECIPE - (3.8/5)
Provided by HeatherS
Number Of Ingredients 8
Steps:
- Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned. Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm. Yield: 3 dozen.
ALMOND-BACON CHEESE CROSTINI
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. -Leondre Hermann, Stuart, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND-BACON CHEESE CROSTINI
Steps:
- 1. Place bread slices on an ungreased baking sheet. Bake at 400 degrees F for 8 to 9 minutes or until lightly browned. 2. Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm.
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- You can cook the bacon however you wish, but we like to bake ours. Line a large baking sheet with foil and add the bacon slices to a wire baking rack which keeps them out of the grease. Make sure slices are not stacked on one another. Bake for 15-25 minutes or until slices are crisp and retain their shape when held up. You do not want to overcook your bacon so be sure to check on it at the 15-minute mark. Check on it in one-minute increments.Once cooked, carefully remove the pan from the oven. After bacon has cooled, chop it up into smaller bite-sized pieces. Allow the grease on the foil to also cool fully before throwing the foil out. You can also save the bacon fat in a food-safe tin for future cooking.
- Cut off ends of onions and peel skin away. Slice onions into 1/4″ rings.Add butter, to skillet and heat. Place onion rings into the heated skillet. Sprinkle sugar, and balsamic vinegar, over the onions and cook over medium-low heat. Stir often to mix up onions and prevent any burning or sticking.Once onions begin to take on a golden color, sprinkle with salt, and stir. Cook for an additional 5 minutes. You do not need these to be too amber colored for this appetizer.
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- Preheat oven to 425°. Brush one side of each of the baguette slices with olive oil, place on a baking sheet, oil side up, and toast in oven for 4-5 minutes, until slightly browned. Remove from oven, and flip the toasts over, so toasted side is down.
- Meanwhile, mix together the onion, mayo, Worcestershire, almonds, bacon, cheese, hot sauce, and dry mustard in a small mixing bowl until well combined.
- Spoon about a tablespoon and a half of the almond mixture onto each toast. Bake in oven for 7-8 minutes, or until bubbly and browned. Sprinkle with green onions before serving.
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