Almond Apricot Yogurt Bread Abm Recipes

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HEALTHY MULTIGRAIN YOGURT & SEED BREAD (BREAD MACHINE/ABM)



Healthy Multigrain Yogurt & Seed Bread (Bread Machine/Abm) image

I based this off another yogurt bread recipe I found but made a whole bunch of tweaks. Using that King Arthur white-wheat flour is ideal but regular AP flour will do as will bread flour if you omit the wheat gluten. Hence I put in AP flour for the other flour type. Feel free to use a wheat or wholegrain setting on your bread machine but I prefer to bake this in the oven because it comes out with far better texture. Vegans, you can easily make this vegan using soy or almond yogurt and Earth Balance/Soy Garden. Regardless, it needs the yogurt or yogurt-like substance and a solid fat for the texture, oil won't do. This is also a versatile recipe, use any seeds and grains you like!! Like subbing sunflower for pumpkin seeds, amaranth for quinoa, etc. So long as there's 5-6 tablespoons, you're good. Feel free to try a mix or just one grain/seed! I put down prep time as 90 minutes since that's how long my dough cycle is.

Provided by the80srule

Categories     Breads

Time 2h5m

Yield 1 2-lb loaf, 1 serving(s)

Number Of Ingredients 15

1 cup plain yogurt
1/2 cup water
2 tablespoons butter
2 tablespoons honey
1 1/2 cups whole wheat flour
2 1/4 cups all-purpose flour
2 tablespoons vital wheat gluten
2 tablespoons wheat germ
1 teaspoon sea salt
1 tablespoon pumpkin seeds (pepitas)
1 tablespoon millet
1 tablespoon sesame seeds
1 tablespoon flax seed
1 tablespoon quinoa, rinsed
2 teaspoons active dry yeast

Steps:

  • Put these ingredients into your bread machine in this order, or the order recommended by your manufacturer, then do a basic dough cycle. Set to 2-lb capacity.
  • When the dough cycle's finished, the result should be a nice brown glob of dough flecked with seeds, grains, and whatever else you put inches It should be very easy to mold and roll out but if it isn't, knead it on a floured surface until you can roll it out easily.
  • Lay a piece of parchment paper down on a cookie sheet. Mold the glob of dough into a large loaf.
  • Bake at 375F for 30-35 minutes, or until the top is browned.

Nutrition Facts : Calories 2431.5, Fat 54.2, SaturatedFat 23.1, Cholesterol 92.9, Sodium 2667, Carbohydrate 422.7, Fiber 37.1, Sugar 47.7, Protein 77

APRICOT ALMOND BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 10

1 (6 ounce) jar apricot baby food
1/4 cup water (70 to 80ºF)
1 large egg
2 tablespoons butter, cut up
1 teaspoon salt
3 cups bread flour
2 tablespoons sugar
2 teaspoons bread machine yeast
1/4 cup dried apricot, quartered
1/4 cup slivered almonds, toasted (optional)

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
  • Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes.
  • Remove baked bread from pan; cool on wire rack.

Nutrition Facts : Calories 121.5, Fat 2, SaturatedFat 1.1, Cholesterol 17, Sodium 161.8, Carbohydrate 22.7, Fiber 1.1, Sugar 2.9, Protein 3.1

APRICOT SPICE BREAD (ABM)



Apricot Spice Bread (Abm) image

A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand and baked in oven. Maybe at 350F for 30 minutes? This is for a 1 1/2 lb. loaf. Cook time is approximate and doesn't include cooling time for apricots.

Provided by Outta Here

Categories     Yeast Breads

Time 4h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

2/3 cup dried apricot
2/3 cup water
3 cups bread flour
1 1/2 tablespoons dry milk
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
3/4 teaspoon ground aniseed
3/4 teaspoon ground allspice
1/2-3/4 cup apricot nectar
2 tablespoons canola oil
2 tablespoons honey
1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

Steps:

  • Place the apricots and water in a small saucepan and bring to a boil.
  • Remove from the heat and allow to steep for 5 minutes.
  • Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
  • Finely chop the apricots.
  • Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
  • Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
  • Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
  • At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
  • Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.

ALMOND APRICOT YOGURT BREAD (ABM)



Almond Apricot Yogurt Bread (ABM) image

Make and share this Almond Apricot Yogurt Bread (ABM) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 11

3/4 cup water
1/2 cup peach yogurt (or apricot)
1 egg
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons butter, softened
3 1/4 cups bread flour
1 1/2 teaspoons ground nutmeg
2 teaspoons instant yeast
3/4 cup slivered almonds, toasted
3/4 cup chopped dried apricot

Steps:

  • Place all ingredients except almonds and apricots in machine in order recommended by the manufacturer. Select sweet cycle.
  • Add almonds and apricots at the "add ingredients" signal.

Nutrition Facts : Calories 2720.4, Fat 75.4, SaturatedFat 21.6, Cholesterol 252, Sodium 3861.9, Carbohydrate 442.5, Fiber 30.8, Sugar 106, Protein 77.8

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