SILKY APRICOT CHEESE DIP
Make and share this Silky Apricot Cheese Dip recipe from Food.com.
Provided by kimbearly
Categories Cheese
Yield 3 cups of dip, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix the apricot preserves and brandy together, then set aside.
- Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
- Add the apricot-brandy mixture and blend well.
- Fold in the almonds.
- Cover and chill.
- SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.
Nutrition Facts : Calories 363.8, Fat 24.6, SaturatedFat 13.7, Cholesterol 59.4, Sodium 170.4, Carbohydrate 29.6, Fiber 0.8, Sugar 15.2, Protein 5.7
APRICOT DIP
I've been making this for about 6 years now, and I've always been asked to bring it again the next year This is a delicately flavored dip, requiring the crackers to be very mild and not overpowering. Club crackers work best.
Provided by Elizabeth Maxson
Categories Spreads
Time 2h10m
Number Of Ingredients 4
Steps:
- 1. Mix the first 3 ingredients well and stir in the almonds
- 2. Mold and chill at least 2 hours
- 3. Garnish with slivered almonds and serve with Club crackers
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