Almond Apricot And White Chocolate Decadence Bars Recipes

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ALMOND, APRICOT AND WHITE CHOCOLATE DECADENCE BARS (COOKIE MIX)



Almond, Apricot and White Chocolate Decadence Bars (Cookie Mix) image

Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration time.

Provided by Mom2Rose

Categories     Bar Cookie

Time 50m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 13

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, melted
1/2 teaspoon almond extract
1 egg, slightly beaten
1 (7 -8 ounce) package almond paste (not marzipan)
1/2 cup sugar
1 cup dried apricot (6 oz)
6 ounces cream cheese, softened
2 eggs
1 teaspoon lemon juice
1 (12 ounce) bag white vanilla baking chips (2 cups)
2/3 cup whipping cream
1/2 cup sliced almonds

Steps:

  • Heat oven to 375°F
  • In large bowl, stir cookie base ingredients until soft dough forms.
  • Spread dough in bottom of ungreased 13x9-inch pan.
  • Bake 10 to 15 minutes or until set.
  • Cool 10 minutes.
  • Meanwhile, in large bowl, beat almond paste and sugar with electric mixer on low speed until crumbly but blended.
  • Add apricots; beat on low speed just until combined.
  • Add cream cheese, 2 eggs and the lemon juice; beat on medium speed until well blended.
  • Pour over warm cookie base.
  • Bake 20 to 25 minutes or until set.
  • Cool 30 minutes.
  • Place baking chips in small bowl.
  • In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; pour over baking chips.
  • Let stand 1 minute.
  • Stir until chips are melted and mixture is smooth.
  • Pour and spread over filling.
  • Sprinkle with almonds.
  • Refrigerate about 2 hours or until set.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

HEAVENLY WHITE CHOCOLATE TOFFEE BARS



Heavenly White Chocolate Toffee Bars image

White on white toppings make these sweet sensations an easy dessert to dress up for a special occasion, or simply for sinfully sumptious snacking!!

Provided by Chef mariajane

Categories     Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 7

1 (225 g) package white chocolate chips
1 cup sweetened coconut, flaked
1/2 cup sliced almonds, toasted
1 (200 g) package toffee pieces, divided
2 cups graham cracker crumbs
3/4 cup butter, melted
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)

Steps:

  • Preheat oven to 350°F Line a 9x13-inch baking dish with parchment paper, overlapping the two longer sides for easy removal.
  • Combine white chocolate chips, coconut, almonds and 1/2 cup toffee bits. Reserve.
  • Mix graham cracker crumbs and remaining toffee bits with butter; press into prepared baking dish.
  • Pour Eagle Brand evenly over crumbs.
  • Sprinkle with white chocolate chip mixture; press down firmly.
  • Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars.
  • TIPS: Substitute white chocolate chips with 1 cup semi-sweet or milk chocolate chips.

Nutrition Facts : Calories 166.9, Fat 10.3, SaturatedFat 6, Cholesterol 17.5, Sodium 96.9, Carbohydrate 17.5, Fiber 0.4, Sugar 15, Protein 2

FABULOUS FRUIT BARS (COOKIE MIX)



Fabulous Fruit Bars (Cookie Mix) image

Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

2 (17 1/2 ounce) envelopes betty crocker sugar cookie mix
1 cup butter or 1 cup margarine, softened
1/2 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling
1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

Steps:

  • Heat oven to 350°F
  • Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir base ingredients until soft dough forms.
  • Press half of dough in bottom of pan.
  • Spread pie filling over dough.
  • Drop remaining dough by teaspoonfuls over filling.
  • Bake 45 to 50 minutes or until golden brown.
  • Cool 10 minutes.
  • In small bowl, stir glaze ingredients until smooth.
  • If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
  • Drizzle glaze over warm bars.
  • For bars, cut into 6 rows by 4 rows.
  • Store covered at room temperature.

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