Almond And Walnut Cookies 4 Ingredients Recipes

ALMOND JOY COOKIES - JUST 4 INGREDIENTS!

Steps:

• Preheat the oven to 325F.
• Line a large baking sheet with parchment paper and set aside.
• In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
• Stir until combined.
• Scoop out dough with a cookie scoop onto prepared baking sheet.
• Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
• Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
• Let cool on baking sheet.
• Store cookies in an airtight container.

ALMOND FLOUR COOKIES WITH WALNUTS (DIABETIC AND KETO FRIENDLY)

Steps:

• Preheat the oven to 350 ºF.
• Line a large baking sheet with parchment paper.
• In a medium bowl, mix together the flour, baking soda and salt. Set aside.
• Add the butter and sugar to a stand mixer bowl.
• Beat on medium high for about 4 minutes or until creamy and pale.
• Add the egg and vanilla and continue to beat for about 2 minutes or until well combined.
• Lower the stand mixer speed to 1 and add the mixed dry ingredients and chopped walnuts, mix for about 1 minute or until everything is well incoprorated.
• Using a mini spring-loaded ice cream scoop, fill the scoop with dough and pop it out onto the parchment paper. You can also do this with a teaspoon and mold it into a ball by hand.
• Place 20 dough balls on the baking sheet (depending on the size of your baking sheeleaving about 2 inches between each cookie.
• Press each dough ball down with a fork, to flatten it a bit and make it look like traditional peanut butter cookies with the fork line markings.
• Place the baking sheet in the hot oven and bake for 14 minutes. You can leave it in for another minute if you like your cookies a little crunchier.
• Repeat the last 3 steps until all the cookie dough is used up. We made 33 cookies, but this can very depending on the size of your dough balls.
• Let each batch cool for about 10 minutes and then transfer to a cooling rack for another 20 minutes. Let them cool completely before serving.
• Enjoy!