Almond And Goat Cheese Candy Bars Recipes

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MIXED GREENS WITH GOAT CHEESE AND CANDIED ALMONDS



Mixed Greens with Goat Cheese and Candied Almonds image

Categories     Salad     Fruit Juice     Leafy Green     Appetizer     Quick & Easy     Goat Cheese     Almond     Poppy     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 13

Candied almonds
1 cup sugar
1/4 cup water
1 1/2 cups slivered almonds, toasted
Salad
4 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons grated onion
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 cup olive oil
2 5-ounce bags mixed salad greens
12 ounces soft fresh goat cheese, crumbled

Steps:

  • For almonds:
  • Place foil on work surface. Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves, brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until mixture turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Mix in almonds. Immediately pour out onto foil, separating almonds with fork. Cool completely (mixture will harden).
  • For salad:
  • Boil apple cider in heavy large saucepan until reduced to 1/2 cup, about 23 minutes. Transfer to medium bowl and chill until cold. Add vinegar, onion, mustard and poppy seeds. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Toss greens, cheese and almonds in bowl with enough dressing to coat; serve.

ALMOND AND GOAT CHEESE CANDY BARS



Almond and Goat Cheese Candy Bars image

In today's locavore, organic-minded, food-crazed culture, we get so wrapped up in the idea of seasonal fruits and vegetables that it can be easy to forget another important, deep vein of seasonal foodstuff opportunities. That is, candy. Because I wasn't trying to make child-friendly crowd pleasers here, I had the freedom to pull out ingredients that would not normally appear in a candy bowl. And because these candy bars are savory-sweet, as opposed to cloying sweet, I can eat more of them before my teeth start to ache. It's important to use a mild, soft goat cheese here. You want a slight tang but not an overwhelming barnyard flavor. And if you really dislike the funkiness of goat cheese, you can use cream cheese instead. The candy will be sweeter and not as complex tasting, but the recipe will still work.

Provided by Melissa Clark

Categories     easy, quick, dessert

Time 30m

Yield 18 bars

Number Of Ingredients 8

5 tablespoons plus 1 teaspoon unsalted butter, softened
25 grams sliced almonds (about 1/3 cup)
1/4 teaspoon kosher salt, more as needed
3/4 cup smooth almond butter
2 tablespoons softened goat cheese
55 grams almond flour (about 1/2 cup)
195 grams confectioner's sugar (about 1 1/2 cups)
4 ounces bittersweet (72 percent) chocolate, coarsely chopped

Steps:

  • Line an 8-inch square baking pan with parchment paper.
  • Melt 1 teaspoon butter in a small skillet over medium heat. Add almonds and a pinch of salt. Cook, stirring occasionally, until almonds are golden, about 5 minutes. Pour into a bowl.
  • In an electric mixer, beat together almond butter and goat cheese. Beat in almond flour. Stop mixer and scrape down sides. Beat in sugar, 1/4 teaspoon salt and 5 tablespoons butter until combined. Scrape down sides and beat once more to combine. Spread into pan.
  • Bring a pot of water to a simmer. Place chocolate in a heatproof bowl. Place bowl over pot of simmering water and cook, stirring, until the chocolate is completely melted. Scrape chocolate into the pan over the almond butter mixture and spread evenly. Scatter almonds over chocolate. Let cool to room temperature. Cover with foil and chill until firm. Cut into 18 bars.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 34 milligrams, Sugar 14 grams, TransFat 0 grams

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