Almond And Baby Bok Choy Asian Salad Recipes
BOK CHOY SALAD
Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. This recipe makes a big amount, perfect for cookouts or reunions. -Stephanie Marchese, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. In a large skillet, saute the noodles, almonds and sunflower kernels in butter until browned, about 7 minutes. Remove from the heat; cool to room temperature. Add to bok choy mixture., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat.
Nutrition Facts : Calories 240 calories, Fat 19g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 386mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
ALMOND AND BABY BOK CHOY ASIAN SALAD
This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet.
Provided by ALEXIS MILLER
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 10.1 g, Fat 34.4 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 764.4 mg, Sugar 3.5 g
ORIENTAL BOK CHOY SALAD
Asian inspired salad recipe made with baby bok choy or Chinese cabbage (Wombok). There is added crunch with the addition of fried noodles and toasted slivered almonds. A sweet and tangy soy based dressing compliments this dish.
Provided by jboulter
Categories Lunch/Snacks
Time 10m
Yield 1 Salad, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice finely the Bok Choy or Wombuk, including the stalks. Thinly slice the green onions including the white stalks. Add the rest of the salad ingredients and toss well to combine. Add dressing just before serving to ensure the salad retains its crunch.
- DRESSING: Combine all ingredients in a screw top jar and shake very well. Pour over salad just before serving and mix thoroughly.
Nutrition Facts : Calories 479.1, Fat 35.4, SaturatedFat 3.9, Sodium 656.9, Carbohydrate 34.4, Fiber 6.1, Sugar 9.3, Protein 11.5
BABY BOK CHOY SALAD
This crunchy salad is from my friend, Louie. The dressing keeps very well in the cupboard, and the quantities for it shown here are enough for three or four batches of salad. The cooking time includes toasting the almonds and pine nuts. Jen -- a reviewer -- is right. This salad is better if it is dressed a while before it is served. But wait to add the crispy noodles just before serving. Leftovers of this get a bit soggy overnight, but are still quite nice the next day.
Provided by Leggy Peggy
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dressing ingredients in a jar with a tight-fitting lid. Shake well. Set aside until needed.
- Toast slivered almonds in a small pan. After about 1 minute, add the pine nuts and continue to toast both ingredients. Stir constantly so these don't burn. When nice browned, remove from pan and set aside to cool.
- Chop bok choy in 1-inch pieces. Wash well to remove grit. Spin dry, or roll in a tea towel to dry.
- Trim green onions and chop (on the diagonal) into 1-inch pieces (use both white and green bits).
- Toss together bok choy, sliced onions, toasted nuts and several very generous sloshes of dressing. Try to dress this at least an hour before it will be served.
- Sprinkle crisp chow mein noodles on top, stir well and serve.
More about "almond and baby bok choy asian salad recipes"
BABY BOK CHOY SALAD WITH SESAME DRESSING - CULINARY HILL
From culinaryhill.com
Ratings 34Total Time 30 minsCategory SaladCalories 222 per serving
- In a small bowl or in a jar with a tight-fitting lid, combine brown sugar, olive oil, vinegar, sesame seeds, and soy sauce. Allow flavors to blend at room temperature while preparing the rest of the salad.
- Heat olive oil in a large sauce pan over medium heat until shimmering. Reduce heat to low. Add ramen noodles and almonds; sauté until toasted, about 10 minutes, stirring frequently to avoid scorching.
BOK CHOY SALAD WITH SESAME ALMOND CRUNCH | …
From alexandracooks.com
5/5 (3)Category Salad
- If you haven’t prepared the bok choy, slice it crosswise into ½-inch pieces. Place it in a large bowl, and cover with cold water. Set aside while you prepare the rest of the salad.
- Place the almonds and sesame seeds in a large, dry skillet set over medium heat, and cook, stirring occasionally (watching like a hawk) until golden brown. Transfer to a small plate or sheet pan to cool.
- Sprinkle the 1/4 cup sugar in an even layer over the same pan and set over medium heat. Line a plate with parchment paper. The moment the sugar is completely liquefied and beginning to turn brown, add the almonds, sesame seeds, and sea salt. Stir with a heat-proof spatula or wooden spoon until the nut-seed mixture is evenly distributed. Do this quickly, so that the mixture does not burn. Immediately transfer the nut-seed mixture to the plate to cool.
- In a small saucepan, bring the dressing ingredients to a boil, using 1 tablespoon of the sugar. Whisk until sugar is dissolved. Once the mixture comes to a simmer, turn off the heat. Add the sliced green onions, give the pan a swirl, and set aside. Dressing can be used while warm or cool.
BOK CHOY AND SPINACH SALAD WITH MANDARIN ORANGES - SAN ...
From sanmiguelproduce.com
10 BEST BOK CHOY SALAD WITH RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
BABY BOK CHOY WITH CASHEWS RECIPE - RECIPES.NET
From recipes.net
Cuisine AsianCategory SaladServings 2Total Time 15 mins
KETO CRUNCHY BOK CHOY SALAD | CARB MANAGER
From carbmanager.com
Total Time 10 minsCalories 59 per serving
- Trim the ends from the bok choy and cut the bok choy in half. Wash and drain the baby bok choy very well, making sure to drain off as much water as possible.
BOK CHOY SALAD - BABY BOK CHOY SALAD WITH SESAME SOY DRESSING
From runningtothekitchen.com
4.7/5 (20)Total Time 15 minsCategory SaladsCalories 326 per serving
- Whisk together the olive oil, sesame oil, rice vinegar, soy sauce and honey in a small bowl or glass jar.
- Season to taste with salt and pepper and garnish with toasted sesame seeds and sliced almonds.
BABY BOK CHOY SALAD WITH ALMOND-RAMEN CRUNCHIES | SUBEE'S ...
From subeeskitchen.com
Estimated Reading Time 3 mins
ALMOND AND BABY BOK CHOY ASIAN SALAD | ASIAN SALAD RECIPE ...
From pinterest.com
ALMOND AND BABY BOK CHOY ASIAN SALAD | RECIPE | ASIAN ...
From pinterest.com
ALMOND AND BABY BOK CHOY ASIAN SALAD - ROMAINE LETTUCE ...
From worldrecipes.org
BABY BOK CHOY SALAD WITH ALMOND-RAMEN CRUNCHIES | BOK CHOY ...
From pinterest.ca
BABY BOK CHOY SALAD RECIPES
From tfrecipes.com
BOK CHOY SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
ALMOND AND BABY BOK CHOY ASIAN SALAD RECIPE | RECIPES.NET
From recipes.net
ALMOND AND BABY BOK CHOY ASIAN SALAD RECIPE
From crecipe.com
10 BEST HEALTHY BOK CHOY SALAD RECIPES | YUMMLY
From yummly.com
ALMOND AND BABY BOK CHOY ASIAN SALAD RECIPES
From tfrecipes.com
ALMOND AND BABY BOK CHOY ASIAN SALAD - REVIEW BY …
From allrecipes.com
BOK CHOY SALAD RECIPE
From crecipe.com
RECIPES AND COOK: RECIPE ALMOND AND BABY BOK CHOY ASIAN SALAD
From recipes-and-cook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love