Almond Agave Rugelach Recipes

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ALMOND BRICKLE



Almond Brickle image

Number Of Ingredients 5

2 tablespoons butter
1/4 cup agave
2/3 cup slivered almonds
1/4 teaspoon salt (scant)
6 tablespoons cream

Steps:

  • Melt the butter and agave in a heavy-bottomed saucepan over a medium high heat. Add the almonds and stir constantly for about 5 to 6 minutes. The mixture will darken to a rich, golden brown caramel. Do not overcook or leave unattended, as the mixture will burn easily. Remove the mixture from the flame and, still stirring, add the salt and stir the cream in slowly. The mixture will sputter and steam. Use a long handled spoon and keep face and hands away to avoid scalding. Pour the sauce into a bowl and allow to cool.NOTE: For easy cleanup, add about one inch of water to the pan and bring to simmer for about 5 minutes. The caramel will loosen and clean off easily.

Nutrition Facts : Nutritional Facts Serves

ALMOND AGAVE RUGELACH



Almond Agave Rugelach image

Number Of Ingredients 8

1 cup butter, softened
3 ounces cream cheese
1/2 cup agave, divided
2 cups flour
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1 cup finely chopped almonds
1/2 cup dried red cherries

Steps:

  • Cream butter and cream cheese until fluffy. Add 3 tablespoons agave and mix well. Mix in flour until dough holds together. Form into a ball, wrap and refrigerate 2 hours or longer. Divide dough in 4 portions on a floured board roll each portion into a 9-inch circle. Combine 2 tablespoons agave and lemon juice mix well. Brush dough with agave mixture sprinkle 1/4 teaspoon cinnamon over entire surface of each circle. Combine almonds and dried cherries drizzle remaining agave over mixture and mix well. Spread 1/4 of almonds mixture onto each circle of dough, stopping 1/2-inch from outer edge. Cut into 8 triangular pieces. Roll from wide outer edge toward tip. Gently bend both ends to form a crescent. Place on oiled parchment paper-lined baking sheet and refrigerate 20 minutes or longer. Repeat with remaining dough and filling. Bake at 350°F for 20 to 25 minutes or until golden brown. Cool on racks.

Nutrition Facts : Nutritional Facts Serves

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