Almas Squash Casserole Recipes

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ALMA'S SQUASH CASSEROLE



Alma's Squash Casserole image

This is from the kitchen of my beloved grandmother. I was lucky enough to get her to write it down, she has everything in her head ! It is easy and so wonderful. Enjoy

Provided by Angela Gray @angiemath

Categories     Soups

Number Of Ingredients 13

2 quart(s) sliced yellow squash
1 - large onion sliced thin
2 - carrots, shredded thin
COOK IN A SMALL AMOUNT OF WATER TILL " ALMOST" TENDER AND DRAIN
IN A SEPARATE BOWL ADD
2 can(s) cream of chicken soup
1 cup(s) sour cream
1/2 stick(s) margarine
ADD VEGETABLES TO THIS MIXTURE
1 - sleeve of buttered ritz crackers
POUR VEGETABLE AND SOUP MIXTURE INTO A GREASED 13X9 BAKING DISH
TOP WITH BUTTERED RITZ CRACKERS (MELT 1 STICK OF MARGARINE AND CRUMBLE UP CRACKERS AND MIX WELL)
BAKE AT 350 DEGREES OR UNTIL BUBBLY FOR 30-35 MIN.

Steps:

  • Yes, you can use the reduced fat and sodium soups and low-fat sour cream. Although, we won't tell my Grandmother ! tee hee

GRANDMA'S SQUASH CASSEROLE



Grandma's Squash Casserole image

Old family recipe for a cheesy squash casserole made with stuffing.

Provided by jkpatrick

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h30m

Yield 12

Number Of Ingredients 6

nonstick cooking spray
10 medium yellow squash, sliced, or more to taste
1 medium onion, thinly sliced
2 large eggs
2 cups shredded sharp Cheddar cheese, or more to taste
1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add squash and onion, reduce heat to medium, and cook until tender, 8 to 10 minutes. Drain all but 1 inch of the liquid and set the pot aside to cool for 20 minutes.
  • Add eggs to the squash-onion mixture and beat with an electric mixer until well combined. Stir in 1/2 of the Cheddar cheese and all but 1/4 cup of the stuffing mix. Transfer mixture to the prepared casserole. Top with remaining cheese and stuffing.
  • Bake in the preheated oven until bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 17.4 g, Cholesterol 50.9 mg, Fat 7.9 g, Fiber 2.4 g, Protein 9.4 g, SaturatedFat 4.4 g, Sodium 357.5 mg, Sugar 5.3 g

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