Alma Wahlbergs American Chop Suey Recipes

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WAHLBERG'S AMERICAN CHOP SUEY



Wahlberg's American Chop Suey image

A famous, delicious recipe from one of my favorite TV shows!

Provided by RecipeBoy.com (adapted lightly from Alma Wahlberg's American Chop Suey recipe)

Categories     Main Course

Time 50m

Number Of Ingredients 8

½ pound bacon, (slices cut into thirds)
½ pound ground beef
½ large onion, (chopped)
½ large bell pepper, (chopped)
One 28 ounce can whole tomatoes
8 ounces elbow noodles, (cooked according to package directions)
½ tablespoon garlic powder
salt and pepper, (to taste)

Steps:

  • In a large pot, cook the bacon until it's half-way cooked. Tilt the pan and spoon out all of the fat except for about 1 tablespoon.
  • Add the ground beef, onions, bell peppers, garlic powder, salt and pepper. Cook, stirring occasionally, until the meat is totally cooked.
  • Add the tomatoes and crush them by hand in the pot. Stir in the cooked pasta and heat everything entirely. Serve!

AMERICAN CHOP SUEY



American Chop Suey image

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

Steps:

  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

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