Alma Hulls Chess Pie Recipes

CHESS PIE

Chess Pie image

Make and share this Chess Pie recipe from Food.com.

Provided by Susie in Texas

Categories Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) pie shells, unbaked
4 eggs
1 cup sugar
1/4 cup butter, softened
1 tablespoon vinegar
1 tablespoon cornmeal
1 tablespoon flour
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
Pour into pastry shell.
Bake 25 to 35 minutes or until golden brown and firm.
Cool before serving.

Nutrition Facts : Calories 407.9, Fat 20.9, SaturatedFat 8.4, Cholesterol 144.3, Sodium 271.6, Carbohydrate 49.3, Fiber 1.2, Sugar 33.5, Protein 6.3

HOCKADAY CHESS PIE

Hockaday Chess Pie image

Provided by Food Network

Categories dessert

Time 1h

Yield 2 pies

Number Of Ingredients 8

Ingredients

3 cups sugar
1 1/2 ounces cornmeal
1/2 pound (2 sticks) margarine or butter, melted
6 eggs
2 teaspoons vanilla extract
1/2 cup milk
2 teaspoons vinegar
2 unbaked pie shells in pie pans

Steps:

Preheat oven to 350 degrees F.
In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.

ALMA HULL'S CHESS PIE

Alma Hull's Chess Pie image

Provided by Joan Cook

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups white sugar
1 stick margarine
3 tablespoons cornmeal
2 tablespoons flour
1/8 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
6 egg yolks
1 1/2 cups milk

Steps:

Mix first seven ingredients, add egg yolks, mix well. Add milk and stir. Let stand 30 minutes. Pour into unbaked pastry shell and bake at 350 degrees about 40 minutes or until firm.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 154 milligrams, Sugar 40 grams, TransFat 2 grams

MAMA'S CHESS PIE

Mama's Chess Pie image

My Mama used to make the best chess pies and this is the recipe she used. It is one of the best I have found.

Provided by Helen Berry

Categories Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
1 tablespoon cornmeal
1 tablespoon flour
3 eggs
1/2 cup melted margarine
1 teaspoon vinegar
1 teaspoon vanilla
1/4 cup milk

Steps:

Combine sugar, corn meal, and flour. Melt the margarine and add to the sugar mixture. Cream well. Add eggs, one at a time and beat thoroughly after each. Add vinegar, vanilla, and milk. Beat thoroughly. Pour into unbaked pastry shell and bake in a 400 deg. oven for 10 minutes, reduce heat to 325 deg. and continue baking 30 to 45 minutes or until set.
Makes 1 (9) pie.

Nutrition Facts : Calories 315, Fat 10.4, SaturatedFat 2.6, Cholesterol 94.4, Sodium 130.3, Carbohydrate 52.8, Fiber 0.1, Sugar 50.1, Protein 3.8

ALMA HULL'S CHESS PIE

Alma Hull's Chess Pie image

Provided by Joan Cook

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups white sugar
1 stick margarine
3 tablespoons cornmeal
2 tablespoons flour
1/8 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
6 egg yolks
1 1/2 cups milk

Steps:

Mix first seven ingredients, add egg yolks, mix well. Add milk and stir. Let stand 30 minutes. Pour into unbaked pastry shell and bake at 350 degrees about 40 minutes or until firm.

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