Allys Chocolate Chip Cookies Recipes

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ALLY'S CHOCOLATE CHIP COOKIES



Ally's Chocolate Chip Cookies image

Chewy oatmeal chocolate chip cookies. Treat yourself to a batch of these!

Provided by Allison

Categories     Oatmeal Cookies

Yield 12

Number Of Ingredients 11

3 cups rolled oats
1 cup milk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup margarine
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.
  • Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.
  • Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 66 g, Cholesterol 32.6 mg, Fat 21.9 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 502.2 mg, Sugar 35.2 g

ALLY'S CHOCOLATE CHIP COOKIES



Ally's Chocolate Chip Cookies image

Chewy oatmeal chocolate chip cookies. Treat yourself to a batch of these!

Provided by Allison

Categories     Oatmeal Cookies

Yield 12

Number Of Ingredients 11

3 cups rolled oats
1 cup milk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup margarine
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.
  • Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.
  • Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 66 g, Cholesterol 32.6 mg, Fat 21.9 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 502.2 mg, Sugar 35.2 g

ALL-IN-ONE CHOCOLATE CHIP COOKIES



All-In-One Chocolate Chip Cookies image

This is my all time favorite chocolate chip cookie recipe. I found it originally on the back of a package of Hershey Baking Pieces, which I don't think they even make anymore. I thought I lost the recipe there for a while but finally found it and was very happy. I'm posting the recipe on Zaar so I won't have to worry about losing it again. Oh, be sure to use real butter in this recipe.

Provided by MSnow

Categories     Drop Cookies

Time 48m

Yield 5 dozen

Number Of Ingredients 9

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 large eggs
2 1/2 cups all-purpose flour (I add 1/4 cup more, otherwise the cookies turn out too flat)
1 teaspoon baking soda
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 375°F.
  • In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
  • Add eggs; beat well.
  • Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
  • Stir in chocolate chips.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8-10 minutes or until set.
  • Cool slightly; remove from cookie sheet to wire rack.

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