Allspice Cream Cheese Frosting Recipes

ALLSPICE CREAM CHEESE FROSTING

Steps:

• In a medium bowl, beat cream cheese, butter and allspice until blended.
• Gradually add confectioner's sugar and mix until well combined.
• Stir in vanilla.
• Gradually add milk, beating until frosting is of spreading consistency.

ALLSPICE CREAM CHEESE FROSTING

Steps:

• In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.

AUTUMN SPICE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees. Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess.
• Wrap cake strips around pan if you have them (for a more level cake). Set pans aside.
• In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside.
• Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain.
• Pour in vegetable oil and applesauce, set mixer with paddle attachment and blend until well combined (occasionally stop and scrape bowl throughout mixing process).
• Mix in eggs and vanilla.
• Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in buttermilk, then add remaining 1/2 of the flour mixture and mix until well combined.
• Divide mixture evenly among two prepared baking pans. Bake in preheated oven until toothpick inserted into center comes out clean, about 28 - 32 minutes.
• Allow to cool in pans about 5 - 10 minutes then run a knife around edges to ensure cake is loose and invert upside down onto a wire rack to cool.
• Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired.
• For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth.
• Mix in powdered sugar and vanilla and mix until well blended***.

OLD FASHIONED SPICE CAKE WITH CARAMEL FROSTING

Steps:

• Preheat oven to 350 degrees with rack in the center. Prepare cake pan with parchment and/ or baking spray.
• Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. Add the eggs one at a time, blending well after each.
• In a separate mixing bowl, combine the dry ingredients.
• Add the milk and dry ingredients to the sugar mixture, alternating between the milk and the flour mixture. Mix on low until just combined. Batter will be thin.
• Pour cake batter into prepared pans and bake 30 minutes, or until a toothpick inserted in the center comes out clean.
• Cool on wire rack completely before frosting. Frost and refrigerate until serving.

ALLSPICE CREAM CHEESE FROSTING

Steps:

• In a medium bowl, blend the cream cheese, butter, and allspice.
• Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.