Allseasonbread Recipes

EVERYTHING BREAD

Everything Bread image

I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (25 pieces).

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
2 tablespoons sugar
1 large egg yolk, room temperature
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
1 large egg white
2 teaspoons water
1 teaspoon coarse sea salt or kosher salt
1 teaspoon dried minced onion
1 teaspoon each sesame, caraway and poppy seeds

Steps:

In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes., Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 237mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

ALL SEASON BREAD

All Season Bread image

Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring. Use your imagination.

Provided by DriverMama

Categories Quick Breads

Time 1h30m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 12

Ingredients

3 cups flour
2 tablespoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
3 eggs
2 cups white sugar
3/4 cup vegetable oil
2 teaspoons real vanilla
3 cups raw carrots, shredded
1 cup raisins (optional)
3/4 cup walnuts (optional)

Steps:

Nutrition Facts : Calories 198.8, Fat 7.6, SaturatedFat 1.1, Cholesterol 26.4, Sodium 437.7, Carbohydrate 30.4, Fiber 0.9, Sugar 17.5, Protein 2.5

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