Allrecipes Hurricane

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HURRICANE I



Hurricane I image

Super tropical drink that needs to be served in a hurricane glass!

Provided by Kim

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 9

1 (1.5 fluid ounce) jigger amaretto liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
6 fluid ounces orange juice
6 fluid ounces pineapple juice
1 teaspoon lemon juice
1 dash grenadine syrup
1 orange, sliced into rounds
1 maraschino cherry

Steps:

  • Fill a 16 ounce glass with ice. Pour in amaretto, light rum and dark rum. Pour in orange juice, pineapple juice, and lemon juice. Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 63.2 g, Cholesterol 0 mg, Fat 0.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 9.2 mg, Sugar 51.9 g

NEW ORLEANS HURRICANE



New Orleans Hurricane image

This is the Classic N'awlins Hurricane. Drink through a straw from the bottom first. It starts out calm, but it gets stormy towards the end!

Provided by Renata

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 6

½ cup ice
2 fluid ounces light rum
2 fluid ounces passion fruit flavored syrup
1 cup lemon-lime flavored carbonated beverage
1 ounce lime juice
1 fluid ounce 151 proof rum

Steps:

  • In a shaker, combine ice, light rum, passion fruit syrup, lemon-lime flavored carbonated beverage and lime juice. Shake well and pour mixture into a Hurricane or other large specialty glass. Float the 151 proof rum on top of the drink.

Nutrition Facts : Calories 522.7 calories, Carbohydrate 83.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 69.3 mg, Sugar 51.7 g

TEXAS HURRICANE



Texas Hurricane image

This beverage is known for its 'sneak up and blow you away' power. There are many different versions, but I believe you will find mine a very good blend of rums, other alcoholic beverages and fruit juices. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.

Provided by MIDNITEPAIN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 13

1 cup crushed ice
1 fluid ounce rum
1 fluid ounce coconut flavored rum
1 fluid ounce vodka
1 fluid ounce gin
1 fluid ounce triple sec (orange-flavored liqueur)
2 fluid ounces orange juice
1 fluid ounce pineapple juice
1 fluid ounce grenadine syrup
1 fluid ounce 151 proof rum
1 orange slice
1 lime slice
1 maraschino cherry

Steps:

  • Fill a hurricane glass with ice. Pour in the rum, coconut rum, vodka, gin, triple sec, orange juice, pineapple juice, and grenadine. Stir well with a bar spoon, then pour the 151 rum over the back of the spoon to float the liquor on top of the drink. Garnish the glass with orange, lime, and a cherry.
  • Sip with a straw from the bottom for a 'sneak up on you' punch or sip from the top for a 'knock you down' twister.

Nutrition Facts : Calories 586 calories, Carbohydrate 54.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 27 mg, Sugar 38 g

JUSTIN AND CHRISTINE'S HURRICANE PORK



Justin and Christine's Hurricane Pork image

My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.

Provided by CandiedChristine

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons maple syrup
2 teaspoons curry powder
2 teaspoons ground mustard
2 cups ginger ale, divided
1 pound pork tenderloin
1 (16 ounce) package baby carrots
salt and ground black pepper to taste

Steps:

  • Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
  • Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
  • Cover and cook on Low for 8 hours. Season with salt and black pepper.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 20.6 g, Cholesterol 57.3 mg, Fat 9.2 g, Fiber 2.4 g, Protein 14.5 g, SaturatedFat 4.7 g, Sodium 139.5 mg, Sugar 16.6 g

NEELY'S HURRICANE



Neely's Hurricane image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ice cubes
2 ounces light rum
2 ounces dark rum
2 ounces passion fruit juice
2 ounces pineapple juice
1/2 lime, juiced
1 tablespoon grenadine
1 orange, sliced into wheels, for garnish

Steps:

  • Fill the hurricane glasses with ice. Mix the rums, passion fruit juice, pineapple juice, lime juice, and grenadine in an ice filled shaker. Strain into the hurricane glasses. Garnish with a wheel of orange.

SOUTHERN HURRICANE PITCHER



Southern Hurricane Pitcher image

This is the same as the frozen southern hurricane but is made for those who do not want it frozen. From the Southern Comfort website.

Provided by kandee_roses

Categories     Beverages

Time 5m

Yield 8 ounce glasses, 8 serving(s)

Number Of Ingredients 5

2 cups Southern Comfort
2 cups prepared sweet-and-sour mix
2 cups orange juice
2 cups pineapple juice
1/2 ounce grenadine

Steps:

  • Mix all together in a pitcher.
  • Pour over ice into tall glasses.
  • Garnish with an orange wedge and a cherry.

Nutrition Facts : Calories 229.8, Fat 0.2, Sodium 2.9, Carbohydrate 15.7, Fiber 0.2, Sugar 12.3, Protein 0.7

HURRICANE



Hurricane image

You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

3/4 ounce white rum
3/4 ounce dark rum
3/4 ounce 151-proof rum
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 1/2 ounces cranberry juice
1/2 ounce grenadine
Lemon wedge, lime wedge and maraschino cherry, for garnish

Steps:

  • Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
  • Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.

HURRICANE CAKE



Hurricane Cake image

An easy and delicious cake, also known as Earthquake Cake. Coconut and pecans are baked under a German chocolate cake mix, with a cream cheese mixture on top that sinks into the batter as it bakes.

Provided by Iris

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Time 1h5m

Yield 12

Number Of Ingredients 7

½ cup margarine
1 cup chopped pecans
1 cup flaked coconut
1 (18.25 ounce) package German chocolate cake mix
1 (8 ounce) package cream cheese
½ cup margarine
3 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Melt and spread 1/2 cup margarine in the bottom of a 9x13 inch pan. Sprinkle coconut and pecans evenly over the bottom of pan; set aside.
  • Prepare cake mix as directed on package. Pour batter over coconut and pecans in pan. In a saucepan over low heat, melt cream cheese and 1/2 cup margarine. Stir in confectioners' sugar until mixture is smooth. Spoon cream cheese mixture randomly over top of cake batter.
  • Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and serve from the pan.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 78.8 g, Cholesterol 20.5 mg, Fat 32.2 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 565.3 mg, Sugar 62 g

HURRICANE COCKTAIL



Hurricane Cocktail image

The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 fluid ounce dark rum
1 fluid ounce light rum
1 tablespoon passion fruit flavored syrup
2 tablespoons lime juice
1 cup ice

Steps:

  • Combine dark rum, light rum, passion fruit syrup, and lime juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 17 g, Fiber 0.1 g, Protein 0.1 g, Sodium 18.2 mg, Sugar 14.2 g

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