Allisons White Sugar Cookies Recipes

WHITE SUGAR COOKIES

White Sugar Cookies image

This is an old-time cookie recipe, that came from my Mom's collection - I'm sure you will enjoy this one and it makes about 6 dozen cookies!! It freezes well also,

Provided by Chef mariajane

Categories Drop Cookies

Time 8m

Yield 6 dozen cookies

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 cup shortening
2 eggs
1 cup milk
1 teaspoon salt
5 cups flour
6 teaspoons cream of tartar
4 teaspoons baking soda
1 teaspoon nutmeg
1 teaspoon vanilla
1 teaspoon lemon flavoring
1 cup walnuts, chopped

Steps:

Cream together shortening, sugar and eggs.
Sift together salt, flour, cream of tartar, baking soda and nutmeg.
Blend together milk, vanilla and lemon,.
Alternately blend into the creamed mixture the dry ingredients with the milk mixture ending with the milk mixture. Add the walnuts.
Drop by teaspoonful onto greased cookie sheet.
Bake at 400F 8-10 minutes or until browned.

Nutrition Facts : Calories 1128.7, Fat 51.1, SaturatedFat 11.4, Cholesterol 76.2, Sodium 1274, Carbohydrate 153, Fiber 4.2, Sugar 67.7, Protein 17.2

ALLISON'S SUPREME CHOCOLATE CHIP COOKIES

Allison's Supreme Chocolate Chip Cookies image

Extra rich chocolate chip cookies. These stay soft a long time!

Provided by Maria Allison

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 13

Ingredients

½ cup shortening
½ cup butter, softened
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon coffee-flavored liqueur
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.4 g, Cholesterol 25.7 mg, Fat 16.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 186.7 mg, Sugar 21.2 g

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