TACO CHICKEN WINGS
You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.
Provided by By Jessica Walker
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large roasting pan, melt butter in oven.
- In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
- Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : ServingSize 1 Serving
BAKED TACO CHICKEN WINGS
Love everything about wings -- except frying them? These taco wings bake up beautifully without the hassle and mess.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Fit large rectangular wire rack in 18x13-inch rimmed pan; spray both with cooking spray.
- In large bowl, stir together Bisquick™ mix, oil, taco seasoning mix and salt until blended. Thoroughly pat chicken dry, add to mixture and turn to coat. Place in single layer on rack in pan.
- Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, place Herbed Sour Cream ingredients in blender. Cover and blend 30 to 60 seconds or until smooth. Serve with wings.
Nutrition Facts : Calories 150, Carbohydrate 6 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g
TACO WINGS
I was watching my favorite Youtube cooking show, (Foodwishes with Chef John) and he made Sausage ribs. Where he took the seasoning, and all the flavors of Italian Sausage and dusted ribs with them. I thought that was brilliant! so I was tossing around Ideas in my head and thought these would be delicious! and They are! I hope you...
Provided by Anthony Nicometi Jr
Categories Tacos & Burritos
Time 5m
Number Of Ingredients 4
Steps:
- 1. NOTE: Sauce mixture is for roughly 10 Wings. Double for 20 wings and so on. Also, To adjust the heat of the sauce, add 1T of Butter for Medium, 2T for Mild :)
- 2. To cook the wings (If you didn't order like I did) Oven Fry: Shake wings in 2T of oil, spread on a sheet tray and bake at 450 degrees, Flipping every 10 minutes until golden brown and crispy. Deep Fry: Fry at 375 degrees, for 10-12 minutes until golden brown
- 3. Shake or Toss with sauce mixture until fully coated, serve alongside Ranch or Bleu Cheese and enjoy! :)
TACO-FLAVORED CHICKEN WINGS
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add a little extra hot sauce," Deb suggests.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
Nutrition Facts : Calories 175 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
TACO CHIP CHICKEN WINGS
This is a very quick appetizer recipe and a good way to use up the crumbs from your tortilla chips. Flavored chips work well with this recipe. Also try using the spicier taco seasoning mix if you want a hotter chicken. Recipe can he multiplied as many times as needed. Serve with hot pepper sauce, if desired.
Provided by Pam
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 3
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix and tortilla chip crumbs.
- Roll chicken pieces in chip mixture and place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes. Turn chicken pieces and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 19.4 g, Cholesterol 116.5 mg, Fat 28.2 g, Fiber 0.9 g, Protein 29.1 g, SaturatedFat 7.3 g, Sodium 1045.9 mg, Sugar 2.2 g
CRISPY TACO WINGS
These wings are everything you love about chicken-a crispy, flavorful outside with a tender, moist center-all with a tasty Southwest-style zip. -Blanche Gibson, Gordon, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess. , Dip in butter, then in crumb mixture, patting to help coating adhere., Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.
Nutrition Facts : Calories 164 calories, Fat 12g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
ALLISON'S TACO WINGS
These are always a hit at our house, especially with the guys. This one is also from my SIL who is a great cook (thanks Al). It requires at least one hour of marination - but is best when marinated overnight.
Provided by Acerast
Categories Chicken
Time 13h15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Clean chicken wings, cut at the joints into three pieces and discard wing tips.
- In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by "squishing" the bag to make a paste.
- Add the chicken wing pieces, seal the bag and "squish" until the paste is distributed evenly over the chicken pieces (if the paste is too thick then add a small amount of vinegar or water -- but remember it is a paste - almost a rub).
- Marinate chicken 1 hour at room temperature or overnight in the refrigerator.
- Preheat oven to 400°F.
- Spread wings pieces on a baking sheet lined with foil (for easiest clean-up). Try to maintain some space between each piece - use a second baking sheet if necessary.
- Brush pieces with any extra paste.
- Bake at 400 for 1 to 1 1/4 hours, turning half way through the baking time.
- Can be held in a crock pot to serve at a party or buffet.
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- In a bowl, add the chili powder, paprika, garlic powder, kosher salt, cumin, pepper, cinnamon, and ground red pepper. Stir until evenly mixed. Set 1 Tbsp of this taco seasoning aside to use for the sauce. Sprinkle the rest of the taco seasoning on all sides of the chicken wings.
- Cook the chicken wings according to one of the following methods:In the oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through.In the smoker: Place the wings in a smoker set to 250 degree for 2 and a half hours. Flip them them halfway through.Use a thermometer to make sure they are 170 degrees.
- As the wings cook, make the glaze by adding tequila, honey, orange juice, lime juice, lime zest, hot sauce, and the reserved 1 Tbsp of the taco seasoning to a saucepan. Whisk together and bring to a boil, reduce the heat to low and simmer for 20 minutes, stirring occasionally.Note: This glaze will thicken more when it's at room temperature. Serve warm for best consistency.
- Brush the glaze on both sides of the wings before serving. Sprinkle with more kosher salt and serve with more lime wedges and cilantro if desired.
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