Allisons Pasta Salad Recipes

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ALLISON'S TAILGATE PASTA SALAD



Allison's Tailgate Pasta Salad image

What makes this a "tailgate" pasta salad? The fact that there are no dairy products in it and it stays tasty and good for hours outside! This has a sweet "tang" to it and is quite addictive. A great compliment to Burgers, ribs, steaks, etc. Much healthier than the traditional creamy pasta salads, I think you'll find it a great...

Provided by Allison Hazell

Categories     Salads

Time 20m

Number Of Ingredients 12

1 lb mostacoli or rotini noodles cooked and coated with vegetable oil
1 small jar of pimentos
1 cucumber chopped small
1 medium onion, chopped fine
DRESSING
1/2 c vinegar
1 c sugar (although i use 1/2-2/3 cup)
1 tsp accent
1 tsp garlic salt
1 tsp pepper
2 Tbsp prepared mustard
1/2 tsp parsley

Steps:

  • 1. Combine/shake vigorously, first 6 ingredients of dressing into a plastic bottle/shaker until fully integrated.
  • 2. Combine the onion, cucumber, pimento and parlsey with the cooked noodles
  • 3. Stir dressing into the pasta mixture until well covered. Chill in refrigerator for an hour or two. Restir pasta salad before serving. This stays good in the refrigerator for up to a week!

ALLISON'S CREAMY VEGGIE PASTA SALAD



Allison's Creamy Veggie Pasta Salad image

Make and share this Allison's Creamy Veggie Pasta Salad recipe from Food.com.

Provided by ABR1231

Categories     Pasta Shells

Time 24m

Yield 10 serving(s)

Number Of Ingredients 14

1 box shell pasta
1/2 lb cheddar cheese (cubed)
1 red pepper (diced)
1 yellow pepper (diced)
1 cucumber (seeded and diced)
2 medium tomatoes (seeded and diced)
1 small red onion (diced)
8 ounces plain yogurt
8 ounces sour cream
16 ounces mayonnaise
1 teaspoon salt
1 teaspoon sugar
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard

Steps:

  • cook pasta as directed on box.
  • Combine other ingredients except for vegetables and cheese in a separate bowl.
  • When pasta is done, combine mixture with pasta.
  • Toss in cheese and vegetables.
  • Chill for at least 3 hours (or overnight if possible).

Nutrition Facts : Calories 176, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.5, Sodium 412.9, Carbohydrate 7.3, Fiber 1, Sugar 4.6, Protein 7.8

AWESOME PASTA SALAD



Awesome Pasta Salad image

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
  • In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

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