Allisons Pasta Salad Recipes
ALLISON'S TAILGATE PASTA SALAD
What makes this a "tailgate" pasta salad? The fact that there are no dairy products in it and it stays tasty and good for hours outside! This has a sweet "tang" to it and is quite addictive. A great compliment to Burgers, ribs, steaks, etc. Much healthier than the traditional creamy pasta salads, I think you'll find it a great...
Provided by Allison Hazell
Categories Salads
Time 20m
Number Of Ingredients 12
Steps:
- 1. Combine/shake vigorously, first 6 ingredients of dressing into a plastic bottle/shaker until fully integrated.
- 2. Combine the onion, cucumber, pimento and parlsey with the cooked noodles
- 3. Stir dressing into the pasta mixture until well covered. Chill in refrigerator for an hour or two. Restir pasta salad before serving. This stays good in the refrigerator for up to a week!
BOW TIE PASTA SALAD
Looking for the best pasta salad recipe? This Bow Tie Pasta Salad is a little bit different than your typical pasta salad recipe, and a salad you'll want to make year after year!
Provided by Deborah Harroun
Categories Side Dish
Time 6h30m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil, then salt generously. Cook the pasta until al dente. Drain and reserve.
- In a large bowl, stir together the mayonnaise, sour cream, cider vinegar, mustard, sugar, pepper, dill and salt.
- To the bowl, add the drained pasta, ham, grapes, cheese and green onions. Stir to coat with the dressing.
- Cover and chill for at least 6 hours, preferably overnight.
Nutrition Facts : ServingSize 1/8 of recipe, Calories 394 calories, Sugar 7 g, Sodium 447 mg, Fat 26 g, SaturatedFat 11 g, UnsaturatedFat 12 g, TransFat 0 g, Carbohydrate 21 g, Fiber 2 g, Protein 17 g, Cholesterol 60 mg
ALLISON'S PASTA SALAD
This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
Provided by BONGOBABE
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 17.3 g, Cholesterol 55.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.1 g, Sodium 768.9 mg, Sugar 8 g
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- Alison Roman’s Caramelized Shallot Pasta (a.k.a “The Pasta”) Caramelized shallots and tomato paste bring a sweet but pungent brightness to this dish, which can be made with pretty much any shape of pasta that you prefer, although we recommend bucatini or linguine.
- Alison Roman’s Baked Ziti. Baked Ziti is a comfort food that is rivaled by few other dishes. Alison Roman’s version takes a unique approach, layering the rigatoni in a fashion similar to lasagna, giving the final product even more texture and flavor than a standard baked ziti.
- Alison Roman’s Very Good Lasagna. For those who prefer lasagna over ziti, this dish has it all. This is a relatively classic lasagna that has the perfect balance of cheese, sauce, and pasta to keep you going back for more, even after you’ve had enough.
- Alison Roman’s Cauliflower Pasta. You may not think cauliflower can be the centerpiece of a mind-blowing pasta dish, but in this case, you’d be wrong.
- Alison Roman’s Spicy Pork Meatballs. Meatballs are a favorite topping among pasta lovers, and these savory pork meatballs pair well with pretty much any pasta, especially spaghetti or bucatini.
- Alison Roman’s Mac and Cheese. Every great cook needs to have a mac and cheese in their arsenal, and Alison Roman takes the simple dish and knocks it up a few notches.
- Alison Roman’s Secret Ingredient Pasta Salad. Pasta salad is a classic dish to bring to cookouts, pairing well with burgers, hot dogs, fried chicken, or any sort of barbecued meat.
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