Allisons Grilled Cheese Recipes

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BEST-EVER GRILLED CHEESE



Best-Ever Grilled Cheese image

After rigorous scientific testing, we've determined that sandwiches sliced in half on a diagonal actually taste better.

Provided by Alison Roman

Categories     Sandwich     Kid-Friendly     Quick & Easy     Lunch     Cheddar     Bon Appétit     Small Plates

Yield Makes 1 awesome sandwich

Number Of Ingredients 5

2 slices Pullman or other white bread
A dab of butter
Mayonnaise
A few slices American cheese or cheddar
Pepper

Steps:

  • Place 2 slices Pullman or other white bread on a cutting board and spread mayonnaise on top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in a dab of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with a few slices American cheese or cheddar; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add another dab of butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese-be gentle, don't smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with Campbell's Tomato Soup.

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