Allisons Cold Crab Dip Recipes

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EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES



Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes image

Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 6

4 oz Cream cheese ((softened))
3 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Old Bay seasoning ((adjust more or less to taste))
8 oz Lump crab meat ((squeezed to remove any water/moisture))
2 tbsp Chives ((chopped))

Steps:

  • Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
  • Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
  • Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving

ALLISON'S COLD CRAB DIP



Allison's Cold Crab Dip image

A great appetizer that will sure to be a hit and tradition for parties to come!!

Provided by ALLISON HUNTER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped
2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked

Steps:

  • In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

Nutrition Facts : Calories 60.7 calories, Carbohydrate 0.6 g, Cholesterol 24.9 mg, Fat 5 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 80.1 mg, Sugar 0.2 g

ALLISON'S COLD CRAB DIP



Allison's Cold Crab Dip image

"A great appetizer that will sure to be a hit and tradition for parties to come!!"

Provided by @MakeItYours

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped
2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked

Steps:

  • In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

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