ALLIGATOR FRITTERS
Provided by Food Network
Time 1h45m
Yield 2 to 3 servings
Number Of Ingredients 23
Steps:
- Cook gator in olive oil in a pan until cooked through; chill meat thoroughly.
- Add egg, mustard, scallions, garlic, Garlic Butter, red pepper and baking powder to gator in a mixing bowl. Add the flour a little at a time, adjusting until the mixture is a little looser than that of a meatball (you may not need to add the whole amount). Form into 3-inch ovals.
- Saute in some oil in a skillet until golden, 2 minutes on the first side and 1 minute on the second side.
- Place the butter in a large stand mixer and beat on low speed for 3 minutes. Add chopped garlic, shallots and granulated garlic. Beat for 2 minutes on medium speed. Turn back to low speed and add the wine and lemon juice. Beat on high speed for 2 minutes. Turn to low speed and add the parsley; beat 30 seconds and turn off mixer.
- Mix together mayo, dill, white pepper, cayenne and lemon juice in a bowl.
ALLIGATOR BEIGNETS ( FRITTERS )
Was originally crawfish recipe but I changed it up by substituting Alligator Tailmeat. Bought the Alligator in my local Supermarket Frozen Food section.
Provided by Paymaster
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- After cooking the Alligator meat, mix all the ingredients in a bowl completely.
- Heat enough oil to fry beignets in a 12 inch skillet.
- With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
- Skillet should hold 5 or 6 without touching.
- Fry to a golden brown on both sides.
- Prepare Dipping Sauce by mixing ingredients.
Nutrition Facts : Calories 182.6, Fat 11.7, SaturatedFat 2.3, Cholesterol 41.2, Sodium 736, Carbohydrate 18.1, Fiber 0.6, Sugar 6.8, Protein 2.6
FRIED ALLIGATOR NUGGETS
Steps:
- Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
ALLIGATOR FRITTERS RECIPE
Provided by kloveday
Number Of Ingredients 13
Steps:
- 1. Grind alligator tail meat in meat grinder and process to fine texture. Combine with remaining . Shape into 3-ounce balls. 2. Deep-fry fritters in oil heated to 350 degrees F, then finish in oven heated to 350 degrees F for 3 minutes. Serve with tropical salsa.
ALLIGATOR
Make and share this Alligator recipe from Food.com.
Provided by Missy Wombat
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass to halfway with ice.
- Add the Midori and orange juice and stir.
ALLIGATOR FINGERS
Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.
Provided by JerryFLA
Categories Appetizers and Snacks Meat and Poultry
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
- Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
- Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
- When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.
- To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g
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