Allies Delicious Macaroni And Cheese Recipes

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ALLIE'S DELICIOUS MACARONI AND CHEESE



Allie's Delicious Macaroni and Cheese image

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

Provided by NYRED

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 6

Number Of Ingredients 11

1 (8 ounce) package elbow macaroni
5 tablespoons butter
5 tablespoons all-purpose flour
1 quart warm milk (110 degrees F/45 degrees C)
salt and pepper to taste
1 pinch cayenne pepper
¼ pound cubed ham
5 ounces cubed Cheddar cheese
5 ounces mozzarella cheese, cubed
5 ounces Monterey Jack cheese, cubed
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In medium saucepan, melt butter and stir in flour to make a roux. Cook 1 to 2 minutes, stirring constantly, then whisk in warm milk a little at a time to make a white sauce. Bring to a boil, then reduce heat and simmer. Mix in salt, pepper, and cayenne, and stir frequently until sauce thickens.
  • Remove pan from heat and stir in cheddar, mozzarella, jack and ham. Combine pasta with sauce and stir well. Pour into baking dish. Use paprika to make a decorative pattern on top. Bake 45 to 60 minutes, or until top is the desired crispiness. Let rest 20 minutes before serving.

Nutrition Facts : Calories 611.6 calories, Carbohydrate 43.3 g, Cholesterol 110.2 mg, Fat 34.1 g, Fiber 2.1 g, Protein 32.1 g, SaturatedFat 20.7 g, Sodium 802.2 mg, Sugar 8.7 g

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  • While preheating the oven to 350 degrees F/175 degrees C, take a 9x13 baking dish and grease it. Then, cook the pasta following the package directions.
  • Melt the butter in a saucepan. When melted, add the flour to make a roux. Continue to cook stirring constantly, about 1-2 minutes. To make a white sauce, add the warm milk slowly, stirring all the while. After the sauce begins to boil, reduce to simmer. Add pepper, salt, and cayenne to taste. Stir until the sauce thickens.
  • Switch off the flame and add the cheddar, mozzarella, Monterey Jack and cubed ham to the white sauce.
  • Coat the cooked pasta with the sauce. Pour the mixture into the greased baking dish. Season with paprika.


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