Allethea Walls Brown Sugar Banana Pound Cake Recipes

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BROWN SUGAR-BANANA POUND CAKE



Brown Sugar-Banana Pound Cake image

How to make Brown Sugar-Banana Pound Cake

Provided by angela waller @acwaller

Categories     Cakes

Number Of Ingredients 11

1 pound(s) brown sugar, light
1 teaspoon(s) vanilla extract
1 cup(s) milk
2 teaspoon(s) salt
2 teaspoon(s) baking powder
3 cup(s) flour
2 large bananas, mashed
5 - eggs
1 pound(s) butter
1 cup(s) sugar
1 cup(s) pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream brown and white sugars with butter until very light and fluffy.
  • Add eggs, one at a time, beating well after each addition; stir in mashed bananas.
  • Sift flour with baking powder and salt.
  • Mix milk and vanilla together; add each to first mixture alternately, then stir in the pecans.
  • Pour into a 10 inch well-greased tube pan; bake in preheated oven for 1-1/2 hours, or until firm.
  • Place upside down on a cake rack; when cool, invert and turn out onto rack.

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