Allergenfreeglutenfreebread Recipes

THE BEST GLUTEN FREE BREAD RECIPE EVER!

Steps:

• In a small bowl, combine warm milk, sugar and yeast. Stir and dissolve the yeast and allow the yeast mixture to sit for 10 minutes.
• In a large mixer bowl that attaches to a stand up mixer, combine the gluten free all purpose flour and salt and turn the mixer on low and for a few seconds to blend.
• Add the yeast mixture to the flour and blend on low for 30 seconds.
• Add in butter and eggs and blend on low scraping the sides as needed. Blend until dough is well blended, about 30 seconds.
• Turn the mixer on high and beat for 3 minutes or until the batter becomes smooth.
• Cover the bowl with a towel and allow the dough to rise in a warm place for an hour. I heated my oven up to 100ºF and then turned the oven off and placed it in the oven for an hour.
• Grease a 8×4 or a 9×5″ bread pan with coconut oil or butter. Stir the dough after it has rose for an hour and gently place it into the prepared bread pan.
• Cover with a piece of greased plastic wrap and loosely lay it on top and allow the bread to rise in a warm place for another 20-30 minutes or until the loaf rises just to the top of the loaf pan.
• Preheat the oven to 350ºF and bake the bread for 40-50 minutes. The bread will be golden brown on top and have a hard shell.
• Remove from pan and completely cool before slicing into it. Once cool, slice and enjoy!

ALLERGEN FREE/GLUTEN FREE BREAD

Steps:

• 1.Mix 1t honey and warm water. Water should feel warm-to-hot to the touch but not burning.
• 2. Add yeast and mix well. Let the mixture sit until it gets bubbly/frothy.
• 3. Mix all dry ingredients together.
• 4. When yeast liquid is frothy, add to dry ingredients.
• 5. Add olive oil, 2t honey, cider vinegar and mixed egg replacer (or eggs) and beat until a smooth batter forms. Dough should be along the consistency of cookie dough, not like wheat bread dough.
• 6. Scrape into a lightly oiled loaf pan and smooth with wet fingers or spatula.
• 7. Loosely cover pan.
• 8. Preheat over to 350 and put loaf pan on top of stove other other warm place to rise.
• 9. Let rise 20 minutes for rapid rise yeast and 30ish minutes for regular yeast.
• 10. Bake 35-45 minutes.
• 11. Cool on wire rack.